Cereals - Excluding Beer — Tourist consumption in Americas
Americas: Cereals - Excluding Beer — Tourist consumption was 94 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Tourist consumption in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — tourist consumption in Americas stood at 94 1000 t.
The figure is up 9.3% on the previous year and down 22.3% over ten years.
Over the whole period, cereals - excluding beer — tourist consumption in Americas peaked at 121 1000 t in 2013 and was at its lowest, 11 1000 t, in 2020.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 107.7 1000 t | 88 1000 t | 121 1000 t | 10 |
| 2020s | 50.75 1000 t | 11 1000 t | 94 1000 t | 4 |
Countries ranked near Americas
- 1 United Arab Emirates 419 1000 t compare
- 2 Maldives 32 1000 t compare
- 3 China (People's Republic of) 23 1000 t compare
- 4 Cuba 22 1000 t compare
- 4 Bahamas 22 1000 t compare
- 4 China, Hong Kong SAR 22 1000 t compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is cereals - excluding beer — tourist consumption in Americas?
- Cereals - excluding beer — tourist consumption in Americas was 94 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — tourist consumption recorded in Americas?
- The highest recorded value was 121 1000 t in 2013.
- What is the lowest cereals - excluding beer — tourist consumption recorded in Americas?
- The lowest recorded value was 11 1000 t in 2020.
- How does Americas rank for cereals - excluding beer — tourist consumption?
- Americas ranks 3rd out of 7 groups with data for 2023.
- Is cereals - excluding beer — tourist consumption rising or falling in Americas?
- Over the last ten years it is down 22.3%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.