Cereals - Excluding Beer — Tourist consumption in Cabo Verde
Cabo Verde: Cereals - Excluding Beer — Tourist consumption was 24 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Tourist consumption in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cabo Verde recorded 24 1000 t for cereals - excluding beer — tourist consumption in 2023.
The figure is up 4.3% on the previous year and unchanged over ten years.
Over the whole period, cereals - excluding beer — tourist consumption in Cabo Verde peaked at 28 1000 t in 2017 and was at its lowest, 8 1000 t, in 2020.
Cabo Verde ranks 4th of 47 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Tourist consumption in Cabo Verde, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 24 1000 t | — |
| 2011 | 21 1000 t | -12.5% |
| 2012 | 23 1000 t | +9.5% |
| 2013 | 24 1000 t | +4.3% |
| 2014 | 22 1000 t | -8.3% |
| 2015 | 23 1000 t | +4.5% |
| 2016 | 21 1000 t | -8.7% |
| 2017 | 28 1000 t | +33.3% |
| 2018 | 16 1000 t | -42.9% |
| 2019 | 22 1000 t | +37.5% |
| 2020 | 8 1000 t | -63.6% |
| 2021 | 8 1000 t | +0.0% |
| 2022 | 23 1000 t | +187.5% |
| 2023 | 24 1000 t | +4.3% |
Biggest year-on-year movements
Years where Cereals - Excluding Beer — Tourist consumption in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +187.5% | 8 1000 t | 23 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.4 1000 t | 16 1000 t | 28 1000 t | 10 |
| 2020s | 15.75 1000 t | 8 1000 t | 24 1000 t | 4 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — tourist consumption in Cabo Verde?
- Cereals - excluding beer — tourist consumption in Cabo Verde was 24 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — tourist consumption recorded in Cabo Verde?
- The highest recorded value was 28 1000 t in 2017.
- What is the lowest cereals - excluding beer — tourist consumption recorded in Cabo Verde?
- The lowest recorded value was 8 1000 t in 2020.
- How does Cabo Verde rank for cereals - excluding beer — tourist consumption?
- Cabo Verde ranks 4th out of 47 countries with data for 2023.
- Is cereals - excluding beer — tourist consumption rising or falling in Cabo Verde?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.