Cereals - Excluding Beer — Stock Variation in Uruguay

Uruguay: Cereals - Excluding Beer — Stock Variation was 67 1000 t in 2023. ◆ Volatile

Latest (2023)
67 1000 t
Change on year
up 1,775.0%
World rank
51st
of 182 countries
All-time high
387 1000 t
in 2021
All-time low
-600 1000 t
in 2012
Years of data
14
2010–2023

Cereals - Excluding Beer — Stock Variation in Uruguay, 2010–2023

-600-400-20002004002010201620232010: -540 1000 t2011: -110 1000 t2012: -600 1000 t2013: -581 1000 t2014: -187 1000 t2015: 233 1000 t2016: -185 1000 t2017: 13 1000 t2018: -156 1000 t2019: -43 1000 t2020: -335 1000 t2021: 387 1000 t2022: -4 1000 t2023: 67 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — stock variation in Uruguay is 67 1000 t, measured in 2023.

The figure is up 1,775.0% on the previous year and up 111.5% over ten years.

Over the whole period, cereals - excluding beer — stock variation in Uruguay peaked at 387 1000 t in 2021 and was at its lowest, -600 1000 t, in 2012.

That places Uruguay 51st out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -215.6 1000 t -600 1000 t 233 1000 t 10
2020s 28.75 1000 t -335 1000 t 387 1000 t 4

Countries ranked near Uruguay

  1. 48 Mongolia 83 1000 t compare
  2. 49 Nepal 70 1000 t compare
  3. 50 Dominican Republic 69 1000 t compare
  4. 52 Armenia 62 1000 t compare
  5. 53 Panama 61 1000 t compare
  6. 54 Georgia 60 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is cereals - excluding beer — stock variation in Uruguay?
Cereals - excluding beer — stock variation in Uruguay was 67 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — stock variation recorded in Uruguay?
The highest recorded value was 387 1000 t in 2021.
What is the lowest cereals - excluding beer — stock variation recorded in Uruguay?
The lowest recorded value was -600 1000 t in 2012.
How does Uruguay rank for cereals - excluding beer — stock variation?
Uruguay ranks 51st out of 182 countries with data for 2023.
Is cereals - excluding beer — stock variation rising or falling in Uruguay?
Over the last ten years it is up 111.5%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.