Cereals - Excluding Beer — Stock Variation in Lithuania
Lithuania: Cereals - Excluding Beer — Stock Variation was -29 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Stock Variation in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — stock variation in Lithuania stood at -29 1000 t.
Compared with earlier readings it is down 104.4% on the previous year and up 89.6% over ten years.
Over the whole period, cereals - excluding beer — stock variation in Lithuania peaked at 836 1000 t in 2015 and was at its lowest, -531 1000 t, in 2016.
Lithuania ranks 131st of 194 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals - Excluding Beer — Stock Variation in Lithuania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -500 1000 t | — |
| 2011 | 132 1000 t | -126.4% |
| 2012 | 569 1000 t | +331.1% |
| 2013 | -278 1000 t | -148.9% |
| 2014 | 106 1000 t | -138.1% |
| 2015 | 836 1000 t | +688.7% |
| 2016 | -531 1000 t | -163.5% |
| 2017 | -164 1000 t | -69.1% |
| 2018 | 57 1000 t | -134.8% |
| 2019 | -182 1000 t | -419.3% |
| 2020 | -143 1000 t | -21.4% |
| 2021 | -254 1000 t | +77.6% |
| 2022 | 663 1000 t | -361.0% |
| 2023 | -29 1000 t | -104.4% |
Lithuania compared with similar countries
- Lithuania's -29 1000 t is below the median for Europe & Central Asia, which is 1 1000 t. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.5 1000 t | -531 1000 t | 836 1000 t | 10 |
| 2020s | 59.25 1000 t | -254 1000 t | 663 1000 t | 4 |
Countries ranked near Lithuania
- 128 El Salvador -14 1000 t compare
- 129 Solomon Islands -16 1000 t compare
- 130 Bahrain -26 1000 t compare
- 132 Oman -32 1000 t compare
- 133 Bosnia and Herzegovina -35 1000 t compare
- 134 Lebanon -37 1000 t compare
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is cereals - excluding beer — stock variation in Lithuania?
- Cereals - excluding beer — stock variation in Lithuania was -29 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — stock variation recorded in Lithuania?
- The highest recorded value was 836 1000 t in 2015.
- What is the lowest cereals - excluding beer — stock variation recorded in Lithuania?
- The lowest recorded value was -531 1000 t in 2016.
- How does Lithuania rank for cereals - excluding beer — stock variation?
- Lithuania ranks 131st out of 194 countries with data for 2023.
- Is cereals - excluding beer — stock variation rising or falling in Lithuania?
- Over the last ten years it is up 89.6%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.