Cereals - Excluding Beer — Stock Variation in Gambia, The
Gambia, The: Cereals - Excluding Beer — Stock Variation was 91 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Stock Variation in Gambia, The, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Gambia, The recorded 91 1000 t for cereals - excluding beer — stock variation in 2023.
The figure is up 1,010.0% on the previous year and up 219.7% over ten years.
Over the whole period, cereals - excluding beer — stock variation in Gambia, The peaked at 319 1000 t in 2010 and was at its lowest, -177 1000 t, in 2019.
Gambia, The ranks 40th of 164 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -2.3 1000 t | -177 1000 t | 319 1000 t | 10 |
| 2020s | 39.25 1000 t | -88 1000 t | 164 1000 t | 4 |
Countries ranked near Gambia, The
- 37 Sierra Leone 101 1000 t compare
- 38 Austria 97 1000 t compare
- 39 Honduras 95 1000 t compare
- 41 Slovak Republic 88 1000 t compare
- 42 Lesotho, Kingdom of 87 1000 t compare
- 43 Mongolia 83 1000 t compare
More agriculture & rural data for Gambia, The
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is cereals - excluding beer — stock variation in Gambia, The?
- Cereals - excluding beer — stock variation in Gambia, The was 91 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — stock variation recorded in Gambia, The?
- The highest recorded value was 319 1000 t in 2010.
- What is the lowest cereals - excluding beer — stock variation recorded in Gambia, The?
- The lowest recorded value was -177 1000 t in 2019.
- How does Gambia, The rank for cereals - excluding beer — stock variation?
- Gambia, The ranks 40th out of 164 countries with data for 2023.
- Is cereals - excluding beer — stock variation rising or falling in Gambia, The?
- Over the last ten years it is up 219.7%. The long-run trend across the full record is volatile.
- Where does this Gambia, The data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.