Cereals - Excluding Beer — Seed in Timor-Leste

Timor-Leste: Cereals - Excluding Beer — Seed was 2 1000 t in 2023. ▼ Falling

Latest (2023)
2 1000 t
Change on year
down 33.3%
World rank
136th
of 165 countries
All-time high
3 1000 t
in 2010
All-time low
2 1000 t
in 2011
Years of data
14
2010–2023

Cereals - Excluding Beer — Seed in Timor-Leste, 2010–2023

01232010201620232010: 3 1000 t2011: 2 1000 t2012: 3 1000 t2013: 3 1000 t2014: 2 1000 t2015: 2 1000 t2016: 2 1000 t2017: 2 1000 t2018: 2 1000 t2019: 2 1000 t2020: 2 1000 t2021: 2 1000 t2022: 3 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — seed in Timor-Leste stood at 2 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 33.3% on the previous year and down 33.3% over ten years.

Over the whole period, cereals - excluding beer — seed in Timor-Leste peaked at 3 1000 t in 2010 and was at its lowest, 2 1000 t, in 2011.

Timor-Leste ranks 136th of 165 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.3 1000 t 2 1000 t 3 1000 t 10
2020s 2.25 1000 t 2 1000 t 3 1000 t 4

Countries ranked near Timor-Leste

  1. 134 Belize 3 1000 t compare
  2. 134 Jordan 3 1000 t compare
  3. 136 Costa Rica 2 1000 t compare
  4. 136 Gabon 2 1000 t compare
  5. 136 Oman 2 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is cereals - excluding beer — seed in Timor-Leste?
Cereals - excluding beer — seed in Timor-Leste was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — seed recorded in Timor-Leste?
The highest recorded value was 3 1000 t in 2010.
What is the lowest cereals - excluding beer — seed recorded in Timor-Leste?
The lowest recorded value was 2 1000 t in 2011.
How does Timor-Leste rank for cereals - excluding beer — seed?
Timor-Leste ranks 136th out of 165 countries with data for 2023.
Is cereals - excluding beer — seed rising or falling in Timor-Leste?
Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.