Cereals - Excluding Beer — Seed in Slovenia
Slovenia: Cereals - Excluding Beer — Seed was 14 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Seed in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Slovenia recorded 14 1000 t for cereals - excluding beer — seed in 2023.
Compared with earlier readings it is down 6.7% over ten years.
Over the whole period, cereals - excluding beer — seed in Slovenia peaked at 17 1000 t in 2014 and was at its lowest, 13 1000 t, in 2019.
Slovenia ranks 125th of 176 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Seed in Slovenia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 14 1000 t | — |
| 2011 | 15 1000 t | +7.1% |
| 2012 | 14 1000 t | -6.7% |
| 2013 | 15 1000 t | +7.1% |
| 2014 | 17 1000 t | +13.3% |
| 2015 | 16 1000 t | -5.9% |
| 2016 | 17 1000 t | +6.2% |
| 2017 | 15 1000 t | -11.8% |
| 2018 | 14 1000 t | -6.7% |
| 2019 | 13 1000 t | -7.1% |
| 2020 | 14 1000 t | +7.7% |
| 2021 | 14 1000 t | +0.0% |
| 2022 | 14 1000 t | +0.0% |
| 2023 | 14 1000 t | +0.0% |
Slovenia compared with similar countries
- Slovenia's 14 1000 t is below the median for high income countries, which is 70.5 1000 t, 20% of the median. (48 countries reporting)
- Slovenia's 14 1000 t is below the median for Europe & Central Asia, which is 157.5 1000 t, 9% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15 1000 t | 13 1000 t | 17 1000 t | 10 |
| 2020s | 14 1000 t | 14 1000 t | 14 1000 t | 4 |
Countries ranked near Slovenia
- 123 Albania 16 1000 t compare
- 124 Nicaragua 15 1000 t compare
- 125 New Zealand 14 1000 t compare
- 127 China, Taiwan Province of 13 1000 t compare
- 127 Honduras 13 1000 t compare
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is cereals - excluding beer — seed in Slovenia?
- Cereals - excluding beer — seed in Slovenia was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — seed recorded in Slovenia?
- The highest recorded value was 17 1000 t in 2014.
- What is the lowest cereals - excluding beer — seed recorded in Slovenia?
- The lowest recorded value was 13 1000 t in 2019.
- How does Slovenia rank for cereals - excluding beer — seed?
- Slovenia ranks 125th out of 176 countries with data for 2023.
- Is cereals - excluding beer — seed rising or falling in Slovenia?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is falling.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.