Cereals - Excluding Beer — Seed in Slovakia

Slovakia: Cereals - Excluding Beer — Seed was 150 1000 t in 2023. ▲ Rising

Latest (2023)
150 1000 t
Change on year
up 11.1%
World rank
56th
of 165 countries
All-time high
208 1000 t
in 2021
All-time low
113 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Seed in Slovakia, 2010–2023

0501001502002010201620232010: 113 1000 t2011: 163 1000 t2012: 165 1000 t2013: 161 1000 t2014: 202 1000 t2015: 178 1000 t2016: 200 1000 t2017: 171 1000 t2018: 176 1000 t2019: 172 1000 t2020: 177 1000 t2021: 208 1000 t2022: 135 1000 t2023: 150 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — seed in Slovakia is 150 1000 t, measured in 2023.

That represents a change of up 11.1% on the previous year and down 6.8% over ten years.

Over the whole period, cereals - excluding beer — seed in Slovakia peaked at 208 1000 t in 2021 and was at its lowest, 113 1000 t, in 2010.

That places Slovakia 56th out of 165 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 170.1 1000 t 113 1000 t 202 1000 t 10
2020s 167.5 1000 t 135 1000 t 208 1000 t 4

Countries ranked near Slovakia

  1. 53 Nepal 174 1000 t compare
  2. 54 Latvia 165 1000 t compare
  3. 55 Niger 158 1000 t compare
  4. 57 Turkmenistan 149 1000 t compare
  5. 58 Madagascar 148 1000 t compare
  6. 59 Colombia 141 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is cereals - excluding beer — seed in Slovakia?
Cereals - excluding beer — seed in Slovakia was 150 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — seed recorded in Slovakia?
The highest recorded value was 208 1000 t in 2021.
What is the lowest cereals - excluding beer — seed recorded in Slovakia?
The lowest recorded value was 113 1000 t in 2010.
How does Slovakia rank for cereals - excluding beer — seed?
Slovakia ranks 56th out of 165 countries with data for 2023.
Is cereals - excluding beer — seed rising or falling in Slovakia?
Over the last ten years it is down 6.8%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Seed in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-seed/slovak-republic/

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About this data

Indicator
Cereals - Excluding Beer — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.