Cereals - Excluding Beer — Seed in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Cereals - Excluding Beer — Seed was 59 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Seed in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Netherlands (Kingdom of the) recorded 59 1000 t for cereals - excluding beer — seed in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 46.8% on the previous year and down 46.4% over ten years.
Over the whole period, cereals - excluding beer — seed in Netherlands (Kingdom of the) peaked at 111 1000 t in 2022 and was at its lowest, 59 1000 t, in 2023.
Netherlands (Kingdom of the) ranks 74th of 149 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Seed in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 108 1000 t | — |
| 2011 | 106 1000 t | -1.9% |
| 2012 | 106 1000 t | +0.0% |
| 2013 | 110 1000 t | +3.8% |
| 2014 | 109 1000 t | -0.9% |
| 2015 | 107 1000 t | -1.8% |
| 2016 | 84 1000 t | -21.5% |
| 2017 | 88 1000 t | +4.8% |
| 2018 | 83 1000 t | -5.7% |
| 2019 | 97 1000 t | +16.9% |
| 2020 | 84 1000 t | -13.4% |
| 2021 | 92 1000 t | +9.5% |
| 2022 | 111 1000 t | +20.7% |
| 2023 | 59 1000 t | -46.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 99.8 1000 t | 83 1000 t | 110 1000 t | 10 |
| 2020s | 86.5 1000 t | 59 1000 t | 111 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Sugar Crops Primary — Yield, annual growth rate -12.86 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.48 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 7.02 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3139 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 7.36 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 10.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1953 % change on previous year (2017)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.8 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — seed in Netherlands (Kingdom of the)?
- Cereals - excluding beer — seed in Netherlands (Kingdom of the) was 59 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — seed recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 111 1000 t in 2022.
- What is the lowest cereals - excluding beer — seed recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 59 1000 t in 2023.
- How does Netherlands (Kingdom of the) rank for cereals - excluding beer — seed?
- Netherlands (Kingdom of the) ranks 74th out of 149 countries with data for 2023.
- Is cereals - excluding beer — seed rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 46.4%. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.