Cereals - Excluding Beer — Seed in Morocco

Morocco: Cereals - Excluding Beer — Seed was 364 1000 t in 2023. ▼ Falling

Latest (2023)
364 1000 t
Change on year
up 64.7%
World rank
33rd
of 165 countries
All-time high
764 1000 t
in 2015
All-time low
208 1000 t
in 2020
Years of data
14
2010–2023

Cereals - Excluding Beer — Seed in Morocco, 2010–2023

2004006008002010201620232010: 516 1000 t2011: 562 1000 t2012: 338 1000 t2013: 642 1000 t2014: 445 1000 t2015: 764 1000 t2016: 222 1000 t2017: 631 1000 t2018: 675 1000 t2019: 337 1000 t2020: 208 1000 t2021: 678 1000 t2022: 221 1000 t2023: 364 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Morocco recorded 364 1000 t for cereals - excluding beer — seed in 2023.

Compared with earlier readings it is up 64.7% on the previous year and down 43.3% over ten years.

Over the whole period, cereals - excluding beer — seed in Morocco peaked at 764 1000 t in 2015 and was at its lowest, 208 1000 t, in 2020.

That places Morocco 33rd out of 165 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 513.2 1000 t 222 1000 t 764 1000 t 10
2020s 367.75 1000 t 208 1000 t 678 1000 t 4

Countries ranked near Morocco

  1. 30 Nigeria 452 1000 t compare
  2. 31 Egypt 388 1000 t compare
  3. 32 Iraq 383 1000 t compare
  4. 34 Cambodia 362 1000 t compare
  5. 35 Hungary 359 1000 t compare
  6. 36 Afghanistan 351 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is cereals - excluding beer — seed in Morocco?
Cereals - excluding beer — seed in Morocco was 364 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — seed recorded in Morocco?
The highest recorded value was 764 1000 t in 2015.
What is the lowest cereals - excluding beer — seed recorded in Morocco?
The lowest recorded value was 208 1000 t in 2020.
How does Morocco rank for cereals - excluding beer — seed?
Morocco ranks 33rd out of 165 countries with data for 2023.
Is cereals - excluding beer — seed rising or falling in Morocco?
Over the last ten years it is down 43.3%. The long-run trend across the full record is falling.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.