Cereals - Excluding Beer — Seed in Ireland

Ireland: Cereals - Excluding Beer — Seed was 63 1000 t in 2023. ▬ Flat

Latest (2023)
63 1000 t
Change on year
up 12.5%
World rank
80th
of 165 countries
All-time high
63 1000 t
in 2023
All-time low
42 1000 t
in 2018
Years of data
14
2010–2023

Cereals - Excluding Beer — Seed in Ireland, 2010–2023

02040602010201620232010: 50 1000 t2011: 54 1000 t2012: 49 1000 t2013: 55 1000 t2014: 60 1000 t2015: 62 1000 t2016: 55 1000 t2017: 48 1000 t2018: 42 1000 t2019: 44 1000 t2020: 45 1000 t2021: 49 1000 t2022: 56 1000 t2023: 63 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — seed in Ireland is 63 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 12.5% on the previous year and up 14.5% over ten years.

Over the whole period, cereals - excluding beer — seed in Ireland peaked at 63 1000 t in 2023 and was at its lowest, 42 1000 t, in 2018.

Ireland ranks 80th of 165 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 51.9 1000 t 42 1000 t 62 1000 t 10
2020s 53.25 1000 t 45 1000 t 63 1000 t 4

Countries ranked near Ireland

  1. 77 Paraguay 73 1000 t compare
  2. 78 Tajikistan 65 1000 t compare
  3. 79 Ghana 64 1000 t compare
  4. 81 Belgium 62 1000 t compare
  5. 81 Croatia 62 1000 t compare
  6. 81 Uganda 62 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is cereals - excluding beer — seed in Ireland?
Cereals - excluding beer — seed in Ireland was 63 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — seed recorded in Ireland?
The highest recorded value was 63 1000 t in 2023.
What is the lowest cereals - excluding beer — seed recorded in Ireland?
The lowest recorded value was 42 1000 t in 2018.
How does Ireland rank for cereals - excluding beer — seed?
Ireland ranks 80th out of 165 countries with data for 2023.
Is cereals - excluding beer — seed rising or falling in Ireland?
Over the last ten years it is up 14.5%. The long-run trend across the full record is flat.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Seed in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-seed/ireland/

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About this data

Indicator
Cereals - Excluding Beer — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.