Cereals - Excluding Beer — Seed in Europe

Europe: Cereals - Excluding Beer — Seed was 24,331 1000 t in 2023. ▬ Flat

Latest (2023)
24,331 1000 t
Change on year
down 6.8%
Rank
3rd
of 31 groups
All-time high
30,537 1000 t
in 2017
All-time low
24,005 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Seed in Europe, 2010–2023

010.0k20.0k30.0k2010201620232010: 24.0k 1000 t2011: 24.7k 1000 t2012: 25.4k 1000 t2013: 25.7k 1000 t2014: 28.4k 1000 t2015: 27.5k 1000 t2016: 28.9k 1000 t2017: 30.5k 1000 t2018: 28.2k 1000 t2019: 25.2k 1000 t2020: 25.8k 1000 t2021: 24.1k 1000 t2022: 26.1k 1000 t2023: 24.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — seed in Europe is 24,331 1000 t, measured in 2023.

That represents a change of down 6.8% on the previous year and down 5.3% over ten years.

Over the whole period, cereals - excluding beer — seed in Europe peaked at 30,537 1000 t in 2017 and was at its lowest, 24,005 1000 t, in 2010.

Europe ranks 3rd of 31 groups on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26,848 1000 t 24,005 1000 t 30,537 1000 t 10
2020s 25,077 1000 t 24,110 1000 t 26,097 1000 t 4

Countries ranked near Europe

  1. 1 China 13,183 1000 t compare
  2. 2 China, mainland 13,170 1000 t compare
  3. 3 Russian Federation 12,065 1000 t compare
  4. 4 India 7,917 1000 t compare
  5. 5 Kazakhstan 2,108 1000 t compare
  6. 6 Türkiye 1,964 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is cereals - excluding beer — seed in Europe?
Cereals - excluding beer — seed in Europe was 24,331 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — seed recorded in Europe?
The highest recorded value was 30,537 1000 t in 2017.
What is the lowest cereals - excluding beer — seed recorded in Europe?
The lowest recorded value was 24,005 1000 t in 2010.
How does Europe rank for cereals - excluding beer — seed?
Europe ranks 3rd out of 31 groups with data for 2023.
Is cereals - excluding beer — seed rising or falling in Europe?
Over the last ten years it is down 5.3%. The long-run trend across the full record is flat.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Seed in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-seed/europe/

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About this data

Indicator
Cereals - Excluding Beer — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.