Cereals - Excluding Beer — Protein supply quantity in Sweden

Sweden: Cereals - Excluding Beer — Protein supply quantity was 102,183 t in 2023. ▲ Rising

Latest (2023)
102,183 t
Change on year
down 1.8%
World rank
74th
of 164 countries
All-time high
104,058 t
in 2022
All-time low
77,738 t
in 2011
Years of data
14
2010–2023

Cereals - Excluding Beer — Protein supply quantity in Sweden, 2010–2023

025.0k50.0k75.0k100.0k2010201620232010: 81.1k t2011: 77.7k t2012: 78.0k t2013: 80.9k t2014: 81.6k t2015: 81.6k t2016: 83.2k t2017: 88.9k t2018: 90.7k t2019: 96.8k t2020: 94.7k t2021: 101.3k t2022: 104.1k t2023: 102.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cereals - excluding beer — protein supply quantity in Sweden stood at 102,183 t.

The figure is down 1.8% on the previous year and up 26.3% over ten years.

Over the whole period, cereals - excluding beer — protein supply quantity in Sweden peaked at 104,058 t in 2022 and was at its lowest, 77,738 t, in 2011.

Sweden ranks 74th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 84,046 t 77,738 t 96,827 t 10
2020s 100,547 t 94,660 t 104,058 t 4

Countries ranked near Sweden

  1. 71 Cuba 105,711 t compare
  2. 72 Israel 103,780 t compare
  3. 73 Hungary 103,515 t compare
  4. 75 Haiti 101,761 t compare
  5. 76 Greece 95,993 t compare
  6. 77 Honduras 92,269 t compare

See the full ranking of 213 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is cereals - excluding beer — protein supply quantity in Sweden?
Cereals - excluding beer — protein supply quantity in Sweden was 102,183 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — protein supply quantity recorded in Sweden?
The highest recorded value was 104,058 t in 2022.
What is the lowest cereals - excluding beer — protein supply quantity recorded in Sweden?
The lowest recorded value was 77,738 t in 2011.
How does Sweden rank for cereals - excluding beer — protein supply quantity?
Sweden ranks 74th out of 164 countries with data for 2023.
Is cereals - excluding beer — protein supply quantity rising or falling in Sweden?
Over the last ten years it is up 26.3%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Protein supply quantity in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-protein-supply-quantity-t/sweden/

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About this data

Indicator
Cereals - Excluding Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.