Cereals - Excluding Beer — Protein supply quantity in Hungary

Hungary: Cereals - Excluding Beer — Protein supply quantity was 103,515 t in 2023. ▲ Rising

Latest (2023)
103,515 t
Change on year
up 8.7%
World rank
83rd
of 182 countries
All-time high
103,515 t
in 2023
All-time low
88,983 t
in 2012
Years of data
14
2010–2023

Cereals - Excluding Beer — Protein supply quantity in Hungary, 2010–2023

025.0k50.0k75.0k100.0k2010201620232010: 95.0k t2011: 89.7k t2012: 89.0k t2013: 92.7k t2014: 91.4k t2015: 91.2k t2016: 91.1k t2017: 91.1k t2018: 93.0k t2019: 95.2k t2020: 89.1k t2021: 95.7k t2022: 95.2k t2023: 103.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cereals - excluding beer — protein supply quantity in Hungary stood at 103,515 t. That is the highest value across all 14 years on record.

That represents a change of up 8.7% on the previous year and up 11.6% over ten years.

Over the whole period, cereals - excluding beer — protein supply quantity in Hungary peaked at 103,515 t in 2023 and was at its lowest, 88,983 t, in 2012.

That places Hungary 83rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 91,940 t 88,983 t 95,152 t 10
2020s 95,866 t 89,051 t 103,515 t 4

Countries ranked near Hungary

  1. 80 Cuba 105,711 t compare
  2. 81 Bolivia (Plurinational State of) 104,918 t compare
  3. 82 Israel 103,780 t compare
  4. 84 Sweden 102,183 t compare
  5. 85 Haiti 101,761 t compare
  6. 86 Greece 95,993 t compare

See the full ranking of 213 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is cereals - excluding beer — protein supply quantity in Hungary?
Cereals - excluding beer — protein supply quantity in Hungary was 103,515 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — protein supply quantity recorded in Hungary?
The highest recorded value was 103,515 t in 2023.
What is the lowest cereals - excluding beer — protein supply quantity recorded in Hungary?
The lowest recorded value was 88,983 t in 2012.
How does Hungary rank for cereals - excluding beer — protein supply quantity?
Hungary ranks 83rd out of 182 countries with data for 2023.
Is cereals - excluding beer — protein supply quantity rising or falling in Hungary?
Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Protein supply quantity in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-protein-supply-quantity-t/hungary/

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About this data

Indicator
Cereals - Excluding Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.