Cereals - Excluding Beer — Protein supply quantity in Morocco

Morocco: Cereals - Excluding Beer — Protein supply quantity was 754,169 t in 2023. ▲ Rising

Latest (2023)
754,169 t
Change on year
up 0.9%
World rank
19th
of 182 countries
All-time high
757,058 t
in 2021
All-time low
639,268 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Protein supply quantity in Morocco, 2010–2023

0200.0k400.0k600.0k800.0k2010201620232010: 639.3k t2011: 673.1k t2012: 670.2k t2013: 688.4k t2014: 712.2k t2015: 732.6k t2016: 750.5k t2017: 737.5k t2018: 752.5k t2019: 725.9k t2020: 744.7k t2021: 757.1k t2022: 747.6k t2023: 754.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Morocco recorded 754,169 t for cereals - excluding beer — protein supply quantity in 2023.

Compared with earlier readings it is up 0.9% on the previous year and up 9.6% over ten years.

Over the whole period, cereals - excluding beer — protein supply quantity in Morocco peaked at 757,058 t in 2021 and was at its lowest, 639,268 t, in 2010.

Morocco ranks 19th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 708,202 t 639,268 t 752,460 t 10
2020s 750,868 t 744,669 t 757,058 t 4

Countries ranked near Morocco

  1. 16 Viet Nam 1.21 million t compare
  2. 17 Thailand 797,551 t compare
  3. 18 Algeria 782,788 t compare
  4. 20 United Kingdom of Great Britain and Northern Ireland 733,516 t compare
  5. 21 Myanmar 714,116 t compare
  6. 22 Afghanistan 709,277 t compare

See the full ranking of 213 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is cereals - excluding beer — protein supply quantity in Morocco?
Cereals - excluding beer — protein supply quantity in Morocco was 754,169 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — protein supply quantity recorded in Morocco?
The highest recorded value was 757,058 t in 2021.
What is the lowest cereals - excluding beer — protein supply quantity recorded in Morocco?
The lowest recorded value was 639,268 t in 2010.
How does Morocco rank for cereals - excluding beer — protein supply quantity?
Morocco ranks 19th out of 182 countries with data for 2023.
Is cereals - excluding beer — protein supply quantity rising or falling in Morocco?
Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Protein supply quantity in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-protein-supply-quantity-t/morocco/

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About this data

Indicator
Cereals - Excluding Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.