Cereals - Excluding Beer — Protein supply quantity in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Cereals - Excluding Beer — Protein supply quantity was 26.37 g/cap/d in 2023. ▬ Flat

Latest (2023)
26.37 g/cap/d
Change on year
up 7.7%
World rank
11th
of 20 countries
All-time high
26.37 g/cap/d
in 2023
All-time low
17.09 g/cap/d
in 2018
Years of data
14
2010–2023

Cereals - Excluding Beer — Protein supply quantity in Venezuela (Bolivarian Republic of), 2010–2023

01020302010201620232010: 25.5 g/cap/d2011: 23.9 g/cap/d2012: 23.7 g/cap/d2013: 23.5 g/cap/d2014: 23.7 g/cap/d2015: 20.9 g/cap/d2016: 18.4 g/cap/d2017: 22.8 g/cap/d2018: 17.1 g/cap/d2019: 18.7 g/cap/d2020: 20.3 g/cap/d2021: 25.1 g/cap/d2022: 24.5 g/cap/d2023: 26.4 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, cereals - excluding beer — protein supply quantity in Venezuela (Bolivarian Republic of) stood at 26.37 g/cap/d. That is the highest value across all 14 years on record.

The figure is up 7.7% on the previous year and up 12.3% over ten years.

Over the whole period, cereals - excluding beer — protein supply quantity in Venezuela (Bolivarian Republic of) peaked at 26.37 g/cap/d in 2023 and was at its lowest, 17.09 g/cap/d, in 2018.

Venezuela (Bolivarian Republic of) ranks 11th of 20 countries on this measure, in the middle of the range.

Cereals - Excluding Beer — Protein supply quantity in Venezuela (Bolivarian Republic of), year by year

Annual values for Cereals - Excluding Beer — Protein supply quantity (g/capita/day) in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year g/cap/d Change
2010 25.52 g/cap/d
2011 23.88 g/cap/d -6.4%
2012 23.71 g/cap/d -0.7%
2013 23.48 g/cap/d -1.0%
2014 23.7 g/cap/d +0.9%
2015 20.9 g/cap/d -11.8%
2016 18.43 g/cap/d -11.8%
2017 22.79 g/cap/d +23.7%
2018 17.09 g/cap/d -25.0%
2019 18.71 g/cap/d +9.5%
2020 20.31 g/cap/d +8.6%
2021 25.1 g/cap/d +23.6%
2022 24.48 g/cap/d -2.5%
2023 26.37 g/cap/d +7.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.82 g/cap/d 17.09 g/cap/d 25.52 g/cap/d 10
2020s 24.07 g/cap/d 20.31 g/cap/d 26.37 g/cap/d 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 8 Algeria 46.46 g/cap/d compare
  2. 8 Republic of Moldova 30.25 g/cap/d compare
  3. 9 Iraq 44.18 g/cap/d compare
  4. 9 Timor-Leste 28.52 g/cap/d compare
  5. 10 Bhutan 43.49 g/cap/d compare
  6. 10 Democratic People's Republic of Korea 27.08 g/cap/d compare
  7. 11 China, mainland 43.48 g/cap/d compare
  8. 12 China 42.99 g/cap/d compare
  9. 12 United Republic of Tanzania 25.95 g/cap/d compare
  10. 13 Bolivia (Plurinational State of) 23.48 g/cap/d compare
  11. 13 Saudi Arabia 42.96 g/cap/d compare
  12. 14 Cabo Verde 29.91 g/cap/d compare
  13. 14 Mauritania 41.54 g/cap/d compare
  14. 14 Polynesia 23 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is cereals - excluding beer — protein supply quantity in Venezuela (Bolivarian Republic of)?
Cereals - excluding beer — protein supply quantity in Venezuela (Bolivarian Republic of) was 26.37 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — protein supply quantity recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 26.37 g/cap/d in 2023.
What is the lowest cereals - excluding beer — protein supply quantity recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 17.09 g/cap/d in 2018.
How does Venezuela (Bolivarian Republic of) rank for cereals - excluding beer — protein supply quantity?
Venezuela (Bolivarian Republic of) ranks 11th out of 20 countries with data for 2023.
Is cereals - excluding beer — protein supply quantity rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 12.3%. The long-run trend across the full record is flat.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Protein supply quantity in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-protein-supply-quantity-g-capita-day/venezuela-bolivarian-republic-of/

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About this data

Indicator
Cereals - Excluding Beer — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.