Cereals - Excluding Beer — Protein supply quantity in United Republic of Tanzania
United Republic of Tanzania: Cereals - Excluding Beer — Protein supply quantity was 25.95 g/cap/d in 2023. ▲ Rising
Cereals - Excluding Beer — Protein supply quantity in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for cereals - excluding beer — protein supply quantity in United Republic of Tanzania is 25.95 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 4.7% on the previous year and up 17.6% over ten years.
Over the whole period, cereals - excluding beer — protein supply quantity in United Republic of Tanzania peaked at 25.95 g/cap/d in 2023 and was at its lowest, 21.07 g/cap/d, in 2011.
United Republic of Tanzania ranks 12th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Protein supply quantity in United Republic of Tanzania, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 21.75 g/cap/d | — |
| 2011 | 21.07 g/cap/d | -3.1% |
| 2012 | 21.42 g/cap/d | +1.7% |
| 2013 | 22.07 g/cap/d | +3.0% |
| 2014 | 22.36 g/cap/d | +1.3% |
| 2015 | 21.58 g/cap/d | -3.5% |
| 2016 | 21.89 g/cap/d | +1.4% |
| 2017 | 21.88 g/cap/d | -0.0% |
| 2018 | 21.49 g/cap/d | -1.8% |
| 2019 | 21.85 g/cap/d | +1.7% |
| 2020 | 22.52 g/cap/d | +3.1% |
| 2021 | 22.88 g/cap/d | +1.6% |
| 2022 | 24.79 g/cap/d | +8.3% |
| 2023 | 25.95 g/cap/d | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.74 g/cap/d | 21.07 g/cap/d | 22.36 g/cap/d | 10 |
| 2020s | 24.04 g/cap/d | 22.52 g/cap/d | 25.95 g/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 9 Iraq 44.18 g/cap/d compare
- 9 Timor-Leste 28.52 g/cap/d compare
- 10 Bhutan 43.49 g/cap/d compare
- 10 Democratic People's Republic of Korea 27.08 g/cap/d compare
- 11 China, mainland 43.48 g/cap/d compare
- 11 Venezuela (Bolivarian Republic of) 26.37 g/cap/d compare
- 12 China 42.99 g/cap/d compare
- 13 Bolivia (Plurinational State of) 23.48 g/cap/d compare
- 13 Saudi Arabia 42.96 g/cap/d compare
- 14 Cabo Verde 29.91 g/cap/d compare
- 14 Mauritania 41.54 g/cap/d compare
- 14 Polynesia 23 g/cap/d compare
- 15 Nepal 39.69 g/cap/d compare
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- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
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Frequently asked questions
- What is cereals - excluding beer — protein supply quantity in United Republic of Tanzania?
- Cereals - excluding beer — protein supply quantity in United Republic of Tanzania was 25.95 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — protein supply quantity recorded in United Republic of Tanzania?
- The highest recorded value was 25.95 g/cap/d in 2023.
- What is the lowest cereals - excluding beer — protein supply quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 21.07 g/cap/d in 2011.
- How does United Republic of Tanzania rank for cereals - excluding beer — protein supply quantity?
- United Republic of Tanzania ranks 12th out of 20 countries with data for 2023.
- Is cereals - excluding beer — protein supply quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.