Cereals - Excluding Beer — Production in Yemen

Yemen: Cereals - Excluding Beer — Production was 435 1000 t in 2023. ▼ Falling

Latest (2023)
435 1000 t
Change on year
down 2.2%
World rank
117th
of 170 countries
All-time high
1,013 1000 t
in 2010
All-time low
345 1000 t
in 2018
Years of data
14
2010–2023

Cereals - Excluding Beer — Production in Yemen, 2010–2023

4006008001.0k2010201620232010: 1.0k 1000 t2011: 817 1000 t2012: 910 1000 t2013: 863 1000 t2014: 700 1000 t2015: 459 1000 t2016: 357 1000 t2017: 358 1000 t2018: 345 1000 t2019: 457 1000 t2020: 399 1000 t2021: 879 1000 t2022: 445 1000 t2023: 435 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — production in Yemen stood at 435 1000 t.

Compared with earlier readings it is down 2.2% on the previous year and down 49.6% over ten years.

Over the whole period, cereals - excluding beer — production in Yemen peaked at 1,013 1000 t in 2010 and was at its lowest, 345 1000 t, in 2018.

That places Yemen 117th out of 170 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 627.9 1000 t 345 1000 t 1,013 1000 t 10
2020s 539.5 1000 t 399 1000 t 879 1000 t 4

Countries ranked near Yemen

  1. 114 Tunisia 542 1000 t compare
  2. 115 North Macedonia 523 1000 t compare
  3. 116 Mongolia 470 1000 t compare
  4. 118 Georgia 400 1000 t compare
  5. 119 Haiti 330 1000 t compare
  6. 120 Guinea-Bissau 299 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is cereals - excluding beer — production in Yemen?
Cereals - excluding beer — production in Yemen was 435 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — production recorded in Yemen?
The highest recorded value was 1,013 1000 t in 2010.
What is the lowest cereals - excluding beer — production recorded in Yemen?
The lowest recorded value was 345 1000 t in 2018.
How does Yemen rank for cereals - excluding beer — production?
Yemen ranks 117th out of 170 countries with data for 2023.
Is cereals - excluding beer — production rising or falling in Yemen?
Over the last ten years it is down 49.6%. The long-run trend across the full record is falling.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Production in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-production/yemen-rep/

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About this data

Indicator
Cereals - Excluding Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,765 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.