Cereals - Excluding Beer — Production in Yemen
Yemen: Cereals - Excluding Beer — Production was 435 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Production in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — production in Yemen stood at 435 1000 t.
Compared with earlier readings it is down 2.2% on the previous year and down 49.6% over ten years.
Over the whole period, cereals - excluding beer — production in Yemen peaked at 1,013 1000 t in 2010 and was at its lowest, 345 1000 t, in 2018.
That places Yemen 127th out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Production in Yemen, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,013 1000 t | — |
| 2011 | 817 1000 t | -19.3% |
| 2012 | 910 1000 t | +11.4% |
| 2013 | 863 1000 t | -5.2% |
| 2014 | 700 1000 t | -18.9% |
| 2015 | 459 1000 t | -34.4% |
| 2016 | 357 1000 t | -22.2% |
| 2017 | 358 1000 t | +0.3% |
| 2018 | 345 1000 t | -3.6% |
| 2019 | 457 1000 t | +32.5% |
| 2020 | 399 1000 t | -12.7% |
| 2021 | 879 1000 t | +120.3% |
| 2022 | 445 1000 t | -49.4% |
| 2023 | 435 1000 t | -2.2% |
Yemen compared with similar countries
- Yemen's 435 1000 t is below the median for low income countries, which is 3,811 1000 t, 11% of the median. (15 countries reporting)
- Yemen's 435 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 333.5 1000 t, 1.3× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 627.9 1000 t | 345 1000 t | 1,013 1000 t | 10 |
| 2020s | 539.5 1000 t | 399 1000 t | 879 1000 t | 4 |
Countries ranked near Yemen
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Share of GDP from agriculture 28.7% (2018)
- Agriculture as a share of GDP vs. GDP per capita 28.7% (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is cereals - excluding beer — production in Yemen?
- Cereals - excluding beer — production in Yemen was 435 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — production recorded in Yemen?
- The highest recorded value was 1,013 1000 t in 2010.
- What is the lowest cereals - excluding beer — production recorded in Yemen?
- The lowest recorded value was 345 1000 t in 2018.
- How does Yemen rank for cereals - excluding beer — production?
- Yemen ranks 127th out of 181 countries with data for 2023.
- Is cereals - excluding beer — production rising or falling in Yemen?
- Over the last ten years it is down 49.6%. The long-run trend across the full record is falling.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.