Cereals - Excluding Beer — Production in Mongolia
Mongolia: Cereals - Excluding Beer — Production was 470 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Production in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mongolia recorded 470 1000 t for cereals - excluding beer — production in 2023.
That represents a change of up 9.6% on the previous year and up 21.4% over ten years.
Over the whole period, cereals - excluding beer — production in Mongolia peaked at 614 1000 t in 2021 and was at its lowest, 219 1000 t, in 2015.
Mongolia ranks 126th of 181 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Production in Mongolia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 355 1000 t | — |
| 2011 | 446 1000 t | +25.6% |
| 2012 | 479 1000 t | +7.4% |
| 2013 | 387 1000 t | -19.2% |
| 2014 | 525 1000 t | +35.7% |
| 2015 | 219 1000 t | -58.3% |
| 2016 | 483 1000 t | +120.5% |
| 2017 | 238 1000 t | -50.7% |
| 2018 | 454 1000 t | +90.8% |
| 2019 | 433 1000 t | -4.6% |
| 2020 | 430 1000 t | -0.7% |
| 2021 | 614 1000 t | +42.8% |
| 2022 | 429 1000 t | -30.1% |
| 2023 | 470 1000 t | +9.6% |
Mongolia compared with similar countries
- Mongolia's 470 1000 t is below the median for upper middle income countries, which is 2,166 1000 t, 22% of the median. (49 countries reporting)
- Mongolia's 470 1000 t is below the median for East Asia & Pacific, which is 3,356 1000 t, 14% of the median. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 401.9 1000 t | 219 1000 t | 525 1000 t | 10 |
| 2020s | 485.75 1000 t | 429 1000 t | 614 1000 t | 4 |
Countries ranked near Mongolia
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is cereals - excluding beer — production in Mongolia?
- Cereals - excluding beer — production in Mongolia was 470 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — production recorded in Mongolia?
- The highest recorded value was 614 1000 t in 2021.
- What is the lowest cereals - excluding beer — production recorded in Mongolia?
- The lowest recorded value was 219 1000 t in 2015.
- How does Mongolia rank for cereals - excluding beer — production?
- Mongolia ranks 126th out of 181 countries with data for 2023.
- Is cereals - excluding beer — production rising or falling in Mongolia?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.