Cereals - Excluding Beer — Production in Mongolia

Mongolia: Cereals - Excluding Beer — Production was 470 1000 t in 2023. ▲ Rising

Latest (2023)
470 1000 t
Change on year
up 9.6%
World rank
116th
of 170 countries
All-time high
614 1000 t
in 2021
All-time low
219 1000 t
in 2015
Years of data
14
2010–2023

Cereals - Excluding Beer — Production in Mongolia, 2010–2023

02004006002010201620232010: 355 1000 t2011: 446 1000 t2012: 479 1000 t2013: 387 1000 t2014: 525 1000 t2015: 219 1000 t2016: 483 1000 t2017: 238 1000 t2018: 454 1000 t2019: 433 1000 t2020: 430 1000 t2021: 614 1000 t2022: 429 1000 t2023: 470 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mongolia recorded 470 1000 t for cereals - excluding beer — production in 2023.

That represents a change of up 9.6% on the previous year and up 21.4% over ten years.

Over the whole period, cereals - excluding beer — production in Mongolia peaked at 614 1000 t in 2021 and was at its lowest, 219 1000 t, in 2015.

Mongolia ranks 116th of 170 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 401.9 1000 t 219 1000 t 525 1000 t 10
2020s 485.75 1000 t 429 1000 t 614 1000 t 4

Countries ranked near Mongolia

  1. 113 Mauritania 566 1000 t compare
  2. 114 Tunisia 542 1000 t compare
  3. 115 North Macedonia 523 1000 t compare
  4. 117 Yemen 435 1000 t compare
  5. 118 Georgia 400 1000 t compare
  6. 119 Haiti 330 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is cereals - excluding beer — production in Mongolia?
Cereals - excluding beer — production in Mongolia was 470 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — production recorded in Mongolia?
The highest recorded value was 614 1000 t in 2021.
What is the lowest cereals - excluding beer — production recorded in Mongolia?
The lowest recorded value was 219 1000 t in 2015.
How does Mongolia rank for cereals - excluding beer — production?
Mongolia ranks 116th out of 170 countries with data for 2023.
Is cereals - excluding beer — production rising or falling in Mongolia?
Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,765 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.