Cereals - Excluding Beer — Production in Spain

Spain: Cereals - Excluding Beer — Production was 11,990 1000 t in 2023. ▼ Falling

Latest (2023)
11,990 1000 t
Change on year
down 38.1%
World rank
34th
of 170 countries
All-time high
27,384 1000 t
in 2020
All-time low
11,990 1000 t
in 2023
Years of data
14
2010–2023

Cereals - Excluding Beer — Production in Spain, 2010–2023

010.0k20.0k30.0k2010201620232010: 19.9k 1000 t2011: 22.1k 1000 t2012: 17.6k 1000 t2013: 25.4k 1000 t2014: 20.6k 1000 t2015: 20.2k 1000 t2016: 24.1k 1000 t2017: 16.7k 1000 t2018: 24.4k 1000 t2019: 20.6k 1000 t2020: 27.4k 1000 t2021: 25.6k 1000 t2022: 19.4k 1000 t2023: 12.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — production in Spain is 11,990 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 38.1% on the previous year and down 52.8% over ten years.

Over the whole period, cereals - excluding beer — production in Spain peaked at 27,384 1000 t in 2020 and was at its lowest, 11,990 1000 t, in 2023.

That places Spain 34th out of 170 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21,165 1000 t 16,701 1000 t 25,406 1000 t 10
2020s 21,085 1000 t 11,990 1000 t 27,384 1000 t 4

Countries ranked near Spain

  1. 31 Hungary 15,048 1000 t compare
  2. 32 Cambodia 14,380 1000 t compare
  3. 33 United Republic of Tanzania 12,789 1000 t compare
  4. 35 Nepal 11,161 1000 t compare
  5. 36 Serbia 10,844 1000 t compare
  6. 37 Bulgaria 10,420 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is cereals - excluding beer — production in Spain?
Cereals - excluding beer — production in Spain was 11,990 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — production recorded in Spain?
The highest recorded value was 27,384 1000 t in 2020.
What is the lowest cereals - excluding beer — production recorded in Spain?
The lowest recorded value was 11,990 1000 t in 2023.
How does Spain rank for cereals - excluding beer — production?
Spain ranks 34th out of 170 countries with data for 2023.
Is cereals - excluding beer — production rising or falling in Spain?
Over the last ten years it is down 52.8%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,765 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.