Cereals - Excluding Beer — Production in Hungary
Hungary: Cereals - Excluding Beer — Production was 15,048 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Production in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — production in Hungary stood at 15,048 1000 t.
Compared with earlier readings it is up 65.9% on the previous year and up 10.5% over ten years.
Over the whole period, cereals - excluding beer — production in Hungary peaked at 16,647 1000 t in 2016 and was at its lowest, 9,070 1000 t, in 2022.
Hungary ranks 37th of 181 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Production in Hungary, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,272 1000 t | — |
| 2011 | 13,679 1000 t | +11.5% |
| 2012 | 10,375 1000 t | -24.2% |
| 2013 | 13,614 1000 t | +31.2% |
| 2014 | 16,616 1000 t | +22.1% |
| 2015 | 14,148 1000 t | -14.9% |
| 2016 | 16,647 1000 t | +17.7% |
| 2017 | 14,020 1000 t | -15.8% |
| 2018 | 14,898 1000 t | +6.3% |
| 2019 | 15,656 1000 t | +5.1% |
| 2020 | 15,572 1000 t | -0.5% |
| 2021 | 13,986 1000 t | -10.2% |
| 2022 | 9,070 1000 t | -35.1% |
| 2023 | 15,048 1000 t | +65.9% |
Hungary compared with similar countries
- Hungary's 15,048 1000 t is above the median for high income countries, which is 2,497 1000 t, 6.0× the median. (51 countries reporting)
- Hungary's 15,048 1000 t is above the median for Europe & Central Asia, which is 3,191 1000 t, 4.7× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,192 1000 t | 10,375 1000 t | 16,647 1000 t | 10 |
| 2020s | 13,419 1000 t | 9,070 1000 t | 15,572 1000 t | 4 |
Countries ranked near Hungary
- 34 South Africa 19,117 1000 t compare
- 35 Kazakhstan 17,094 1000 t compare
- 36 Italy 15,473 1000 t compare
- 38 Cambodia 14,380 1000 t compare
- 39 United Republic of Tanzania 12,789 1000 t compare
- 40 Spain 11,990 1000 t compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is cereals - excluding beer — production in Hungary?
- Cereals - excluding beer — production in Hungary was 15,048 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — production recorded in Hungary?
- The highest recorded value was 16,647 1000 t in 2016.
- What is the lowest cereals - excluding beer — production recorded in Hungary?
- The lowest recorded value was 9,070 1000 t in 2022.
- How does Hungary rank for cereals - excluding beer — production?
- Hungary ranks 37th out of 181 countries with data for 2023.
- Is cereals - excluding beer — production rising or falling in Hungary?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.