Cereals - Excluding Beer — Production in Qatar
Qatar: Cereals - Excluding Beer — Production was 2 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Production in Qatar, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Qatar recorded 2 1000 t for cereals - excluding beer — production in 2023.
Compared with earlier readings it is up 100.0% on the previous year and up 100.0% over five years.
Qatar ranks 164th of 181 countries on this measure, in the bottom quarter.
Cereals - Excluding Beer — Production in Qatar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2019 | 1 1000 t | — |
| 2020 | 2 1000 t | +100.0% |
| 2021 | 3 1000 t | +50.0% |
| 2022 | 1 1000 t | -66.7% |
| 2023 | 2 1000 t | +100.0% |
Qatar compared with similar countries
- Qatar's 2 1000 t is below the median for high income countries, which is 2,497 1000 t, 0% of the median. (51 countries reporting)
- Qatar's 2 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 333.5 1000 t, 1% of the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 1 |
| 2020s | 2 1000 t | 1 1000 t | 3 1000 t | 4 |
Countries ranked near Qatar
- 161 Trinidad and Tobago 5 1000 t compare
- 162 New Caledonia 3 1000 t compare
- 162 Solomon Islands 3 1000 t compare
- 164 Jamaica 2 1000 t compare
- 164 Mauritius 2 1000 t compare
- 167 Bahamas 1 1000 t compare
- 167 Saint Vincent and the Grenadines 1 1000 t compare
- 167 Sao Tome and Principe 1 1000 t compare
- 167 Vanuatu 1 1000 t compare
More agriculture & rural data for Qatar
- Agriculture, forestry, and fishing, value added (current US$), annual 4.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0031 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 221.93 current US$ per person (2025)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0064 units per person (2025)
- Share of GDP from agriculture 0.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.3% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is cereals - excluding beer — production in Qatar?
- Cereals - excluding beer — production in Qatar was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — production recorded in Qatar?
- The highest recorded value was 3 1000 t in 2021.
- What is the lowest cereals - excluding beer — production recorded in Qatar?
- The lowest recorded value was 1 1000 t in 2019.
- How does Qatar rank for cereals - excluding beer — production?
- Qatar ranks 164th out of 181 countries with data for 2023.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.