Cereals - Excluding Beer β Production in New Caledonia
New Caledonia: Cereals - Excluding Beer β Production was 3 1000 t in 2023. β² Rising
Cereals - Excluding Beer β Production in New Caledonia, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer β production in New Caledonia stood at 3 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 25.0% on the previous year and down 25.0% over ten years.
Over the whole period, cereals - excluding beer β production in New Caledonia peaked at 10 1000 t in 2017 and was at its lowest, 3 1000 t, in 2010.
New Caledonia ranks 151st of 170 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.4 1000 t | 3 1000 t | 10 1000 t | 10 |
| 2020s | 6.25 1000 t | 3 1000 t | 10 1000 t | 4 |
Countries ranked near New Caledonia
- 148 Iceland 8 1000 t compare
- 149 Montenegro 7 1000 t compare
- 150 Trinidad and Tobago 5 1000 t compare
- 151 Solomon Islands 3 1000 t compare
- 153 Qatar 2 1000 t compare
- 153 Jamaica 2 1000 t compare
- 153 Mauritius 2 1000 t compare
More agriculture & rural data for New Caledonia
- Rural population 93,999 (2025)
- Agricultural raw materials exports 0.4% (2015)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Agriculture, forestry, and fishing, value added 1.8% (2019)
- Agricultural raw materials imports 0.9% (2015)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.79 (2019)
- Cereal yield vs gdp per capita 9.79 (2023)
Frequently asked questions
- What is cereals - excluding beer β production in New Caledonia?
- Cereals - excluding beer β production in New Caledonia was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer β production recorded in New Caledonia?
- The highest recorded value was 10 1000 t in 2017.
- What is the lowest cereals - excluding beer β production recorded in New Caledonia?
- The lowest recorded value was 3 1000 t in 2010.
- How does New Caledonia rank for cereals - excluding beer β production?
- New Caledonia ranks 151st out of 170 countries with data for 2023.
- Is cereals - excluding beer β production rising or falling in New Caledonia?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.