Cereals - Excluding Beer — Production in Oceania
Oceania: Cereals - Excluding Beer — Production was 60,068 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Production in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — production in Oceania is 60,068 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 4.7% on the previous year and up 63.4% over ten years.
Over the whole period, cereals - excluding beer — production in Oceania peaked at 60,068 1000 t in 2023 and was at its lowest, 27,705 1000 t, in 2020.
That places Oceania 21st out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Production in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 34,530 1000 t | — |
| 2011 | 41,036 1000 t | +18.8% |
| 2012 | 44,601 1000 t | +8.7% |
| 2013 | 36,758 1000 t | -17.6% |
| 2014 | 39,581 1000 t | +7.7% |
| 2015 | 38,377 1000 t | -3.0% |
| 2016 | 36,398 1000 t | -5.2% |
| 2017 | 51,059 1000 t | +40.3% |
| 2018 | 34,913 1000 t | -31.6% |
| 2019 | 30,322 1000 t | -13.1% |
| 2020 | 27,705 1000 t | -8.6% |
| 2021 | 52,144 1000 t | +88.2% |
| 2022 | 57,348 1000 t | +10.0% |
| 2023 | 60,068 1000 t | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38,758 1000 t | 30,322 1000 t | 51,059 1000 t | 10 |
| 2020s | 49,316 1000 t | 27,705 1000 t | 60,068 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.64 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 6.73 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.0734 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — production in Oceania?
- Cereals - excluding beer — production in Oceania was 60,068 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — production recorded in Oceania?
- The highest recorded value was 60,068 1000 t in 2023.
- What is the lowest cereals - excluding beer — production recorded in Oceania?
- The lowest recorded value was 27,705 1000 t in 2020.
- How does Oceania rank for cereals - excluding beer — production?
- Oceania ranks 21st out of 30 groups with data for 2023.
- Is cereals - excluding beer — production rising or falling in Oceania?
- Over the last ten years it is up 63.4%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.