Cereals - Excluding Beer — Production in Israel

Israel: Cereals - Excluding Beer — Production was 232 1000 t in 2023. ▼ Falling

Latest (2023)
232 1000 t
Change on year
down 3.7%
World rank
123rd
of 170 countries
All-time high
372 1000 t
in 2014
All-time low
184 1000 t
in 2019
Years of data
14
2010–2023

Cereals - Excluding Beer — Production in Israel, 2010–2023

01002003004002010201620232010: 241 1000 t2011: 274 1000 t2012: 356 1000 t2013: 337 1000 t2014: 372 1000 t2015: 322 1000 t2016: 305 1000 t2017: 220 1000 t2018: 199 1000 t2019: 184 1000 t2020: 247 1000 t2021: 268 1000 t2022: 241 1000 t2023: 232 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Israel recorded 232 1000 t for cereals - excluding beer — production in 2023.

The figure is down 3.7% on the previous year and down 31.2% over ten years.

Over the whole period, cereals - excluding beer — production in Israel peaked at 372 1000 t in 2014 and was at its lowest, 184 1000 t, in 2019.

That places Israel 123rd out of 170 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 281 1000 t 184 1000 t 372 1000 t 10
2020s 247 1000 t 232 1000 t 268 1000 t 4

Countries ranked near Israel

  1. 120 Guinea-Bissau 299 1000 t compare
  2. 121 Armenia 288 1000 t compare
  3. 122 Liberia 256 1000 t compare
  4. 124 Oman 229 1000 t compare
  5. 125 Suriname 210 1000 t compare
  6. 126 Libya 208 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is cereals - excluding beer — production in Israel?
Cereals - excluding beer — production in Israel was 232 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — production recorded in Israel?
The highest recorded value was 372 1000 t in 2014.
What is the lowest cereals - excluding beer — production recorded in Israel?
The lowest recorded value was 184 1000 t in 2019.
How does Israel rank for cereals - excluding beer — production?
Israel ranks 123rd out of 170 countries with data for 2023.
Is cereals - excluding beer — production rising or falling in Israel?
Over the last ten years it is down 31.2%. The long-run trend across the full record is falling.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-production/israel/

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About this data

Indicator
Cereals - Excluding Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,765 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.