Cereals - Excluding Beer — Production in Armenia
Armenia: Cereals - Excluding Beer — Production was 288 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Production in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Armenia recorded 288 1000 t for cereals - excluding beer — production in 2023.
The figure is up 20.0% on the previous year and down 47.1% over ten years.
Over the whole period, cereals - excluding beer — production in Armenia peaked at 599 1000 t in 2016 and was at its lowest, 150 1000 t, in 2021.
That places Armenia 131st out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Production in Armenia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 322 1000 t | — |
| 2011 | 435 1000 t | +35.1% |
| 2012 | 451 1000 t | +3.7% |
| 2013 | 544 1000 t | +20.6% |
| 2014 | 575 1000 t | +5.7% |
| 2015 | 596 1000 t | +3.7% |
| 2016 | 599 1000 t | +0.5% |
| 2017 | 298 1000 t | -50.3% |
| 2018 | 334 1000 t | +12.1% |
| 2019 | 195 1000 t | -41.6% |
| 2020 | 242 1000 t | +24.1% |
| 2021 | 150 1000 t | -38.0% |
| 2022 | 240 1000 t | +60.0% |
| 2023 | 288 1000 t | +20.0% |
Armenia compared with similar countries
- Armenia's 288 1000 t is below the median for upper middle income countries, which is 2,166 1000 t, 13% of the median. (49 countries reporting)
- Armenia's 288 1000 t is below the median for Europe & Central Asia, which is 3,191 1000 t, 9% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 434.9 1000 t | 195 1000 t | 599 1000 t | 10 |
| 2020s | 230 1000 t | 150 1000 t | 288 1000 t | 4 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is cereals - excluding beer — production in Armenia?
- Cereals - excluding beer — production in Armenia was 288 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — production recorded in Armenia?
- The highest recorded value was 599 1000 t in 2016.
- What is the lowest cereals - excluding beer — production recorded in Armenia?
- The lowest recorded value was 150 1000 t in 2021.
- How does Armenia rank for cereals - excluding beer — production?
- Armenia ranks 131st out of 181 countries with data for 2023.
- Is cereals - excluding beer — production rising or falling in Armenia?
- Over the last ten years it is down 47.1%. The long-run trend across the full record is falling.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.