Cereals - Excluding Beer — Production in Caribbean
Caribbean: Cereals - Excluding Beer — Production was 1,582 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Production in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — production in Caribbean stood at 1,582 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 10.0% on the previous year and down 36.8% over ten years.
Over the whole period, cereals - excluding beer — production in Caribbean peaked at 2,502 1000 t in 2013 and was at its lowest, 1,582 1000 t, in 2023.
Caribbean ranks 91st of 170 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,296 1000 t | 2,073 1000 t | 2,502 1000 t | 10 |
| 2020s | 1,793 1000 t | 1,582 1000 t | 2,010 1000 t | 4 |
Countries ranked near Caribbean
- 88 China, Taiwan Province of 1,736 1000 t compare
- 89 Saudi Arabia 1,710 1000 t compare
- 90 Kyrgyzstan 1,672 1000 t compare
- 92 Netherlands (Kingdom of the) 1,557 1000 t compare
- 93 Sierra Leone 1,545 1000 t compare
- 94 Turkmenistan 1,469 1000 t compare
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is cereals - excluding beer — production in Caribbean?
- Cereals - excluding beer — production in Caribbean was 1,582 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — production recorded in Caribbean?
- The highest recorded value was 2,502 1000 t in 2013.
- What is the lowest cereals - excluding beer — production recorded in Caribbean?
- The lowest recorded value was 1,582 1000 t in 2023.
- How does Caribbean rank for cereals - excluding beer — production?
- Caribbean ranks 91st out of 170 groups with data for 2023.
- Is cereals - excluding beer — production rising or falling in Caribbean?
- Over the last ten years it is down 36.8%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.