Cereals - Excluding Beer — Production in Americas
Americas: Cereals - Excluding Beer — Production was 819,207 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Production in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — production in Americas is 819,207 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 5.1% on the previous year and up 12.4% over ten years.
Over the whole period, cereals - excluding beer — production in Americas peaked at 819,207 1000 t in 2023 and was at its lowest, 619,650 1000 t, in 2012.
That places Americas 3rd out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Production in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 635,763 1000 t | — |
| 2011 | 630,809 1000 t | -0.8% |
| 2012 | 619,650 1000 t | -1.8% |
| 2013 | 729,050 1000 t | +17.7% |
| 2014 | 723,036 1000 t | -0.8% |
| 2015 | 723,499 1000 t | +0.1% |
| 2016 | 786,889 1000 t | +8.8% |
| 2017 | 768,716 1000 t | -2.3% |
| 2018 | 748,780 1000 t | -2.6% |
| 2019 | 763,782 1000 t | +2.0% |
| 2020 | 788,703 1000 t | +3.3% |
| 2021 | 778,717 1000 t | -1.3% |
| 2022 | 779,785 1000 t | +0.1% |
| 2023 | 819,207 1000 t | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 712,997 1000 t | 619,650 1000 t | 786,889 1000 t | 10 |
| 2020s | 791,603 1000 t | 778,717 1000 t | 819,207 1000 t | 4 |
Countries ranked near Americas
- 1 China 643,652 1000 t compare
- 2 China, mainland 641,916 1000 t compare
- 3 United States 462,915 1000 t compare
- 4 India 374,634 1000 t compare
- 5 Brazil 155,894 1000 t compare
- 6 Russian Federation 136,665 1000 t compare
- 6 Russia 136,665 1000 t compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — production in Americas?
- Cereals - excluding beer — production in Americas was 819,207 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — production recorded in Americas?
- The highest recorded value was 819,207 1000 t in 2023.
- What is the lowest cereals - excluding beer — production recorded in Americas?
- The lowest recorded value was 619,650 1000 t in 2012.
- How does Americas rank for cereals - excluding beer — production?
- Americas ranks 3rd out of 30 groups with data for 2023.
- Is cereals - excluding beer — production rising or falling in Americas?
- Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.