Cereals - Excluding Beer β€” Processing in Western Africa

Western Africa: Cereals - Excluding Beer β€” Processing was 1,750 1000 t in 2023. β–¬ Flat

Latest (2023)
1,750 1000 t
Change on year
down 0.3%
Rank
24th
of 31 groups
All-time high
2,043 1000 t
in 2010
All-time low
1,584 1000 t
in 2011
Years of data
14
2010–2023

Cereals - Excluding Beer β€” Processing in Western Africa, 2010–2023

05001.0k1.5k2.0k2010201620232010: 2.0k 1000 t2011: 1.6k 1000 t2012: 1.7k 1000 t2013: 1.7k 1000 t2014: 1.8k 1000 t2015: 1.7k 1000 t2016: 1.7k 1000 t2017: 1.7k 1000 t2018: 1.9k 1000 t2019: 1.6k 1000 t2020: 1.7k 1000 t2021: 1.7k 1000 t2022: 1.8k 1000 t2023: 1.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer β€” processing in Western Africa stood at 1,750 1000 t.

Compared with earlier readings it is down 0.3% on the previous year and up 0.3% over ten years.

Over the whole period, cereals - excluding beer β€” processing in Western Africa peaked at 2,043 1000 t in 2010 and was at its lowest, 1,584 1000 t, in 2011.

That places Western Africa 24th out of 31 groups with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,739 1000 t 1,584 1000 t 2,043 1000 t 10
2020s 1,724 1000 t 1,671 1000 t 1,755 1000 t 4

Countries ranked near Western Africa

  1. 21 Canada 949 1000 t compare
  2. 22 Viet Nam 848 1000 t compare
  3. 23 Australia and New Zealand 841 1000 t compare
  4. 24 Netherlands (Kingdom of the) 784 1000 t compare
  5. 25 Uganda 778 1000 t compare
  6. 26 Ukraine 767 1000 t compare
  7. 27 Czechia 735 1000 t compare

See the full ranking of 192 places β†’

More agriculture & rural data for Western Africa

All data for Western Africa β†’

Frequently asked questions

What is cereals - excluding beer β€” processing in Western Africa?
Cereals - excluding beer β€” processing in Western Africa was 1,750 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer β€” processing recorded in Western Africa?
The highest recorded value was 2,043 1000 t in 2010.
What is the lowest cereals - excluding beer β€” processing recorded in Western Africa?
The lowest recorded value was 1,584 1000 t in 2011.
How does Western Africa rank for cereals - excluding beer β€” processing?
Western Africa ranks 24th out of 31 groups with data for 2023.
Is cereals - excluding beer β€” processing rising or falling in Western Africa?
Over the last ten years it is up 0.3%. The long-run trend across the full record is flat.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer β€” Processing. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer β€” Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,631 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.