Cereals - Excluding Beer — Processing in Hungary

Hungary: Cereals - Excluding Beer — Processing was 1,859 1000 t in 2023. ▲ Rising

Latest (2023)
1,859 1000 t
Change on year
up 14.3%
World rank
15th
of 161 countries
All-time high
2,106 1000 t
in 2020
All-time low
618 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Processing in Hungary, 2010–2023

5001.0k1.5k2.0k2010201620232010: 618 1000 t2011: 737 1000 t2012: 826 1000 t2013: 1.0k 1000 t2014: 1.2k 1000 t2015: 1.3k 1000 t2016: 1.5k 1000 t2017: 1.5k 1000 t2018: 2.1k 1000 t2019: 2.0k 1000 t2020: 2.1k 1000 t2021: 1.9k 1000 t2022: 1.6k 1000 t2023: 1.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — processing in Hungary is 1,859 1000 t, measured in 2023.

The figure is up 14.3% on the previous year and up 84.4% over ten years.

Over the whole period, cereals - excluding beer — processing in Hungary peaked at 2,106 1000 t in 2020 and was at its lowest, 618 1000 t, in 2010.

Hungary ranks 15th of 161 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,276 1000 t 618 1000 t 2,072 1000 t 10
2020s 1,862 1000 t 1,626 1000 t 2,106 1000 t 4

Countries ranked near Hungary

  1. 12 Thailand 1,992 1000 t compare
  2. 13 Italy 1,988 1000 t compare
  3. 14 Germany 1,974 1000 t compare
  4. 16 Poland 1,589 1000 t compare
  5. 17 Argentina 1,445 1000 t compare
  6. 18 Myanmar 1,395 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is cereals - excluding beer — processing in Hungary?
Cereals - excluding beer — processing in Hungary was 1,859 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — processing recorded in Hungary?
The highest recorded value was 2,106 1000 t in 2020.
What is the lowest cereals - excluding beer — processing recorded in Hungary?
The lowest recorded value was 618 1000 t in 2010.
How does Hungary rank for cereals - excluding beer — processing?
Hungary ranks 15th out of 161 countries with data for 2023.
Is cereals - excluding beer — processing rising or falling in Hungary?
Over the last ten years it is up 84.4%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,631 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.