Cereals - Excluding Beer — Processing in Northern Europe

Northern Europe: Cereals - Excluding Beer — Processing was 3,632 1000 t in 2023. ▬ Flat

Latest (2023)
3,632 1000 t
Change on year
down 8.8%
Rank
21st
of 31 groups
All-time high
4,239 1000 t
in 2015
All-time low
3,560 1000 t
in 2013
Years of data
14
2010–2023

Cereals - Excluding Beer — Processing in Northern Europe, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 3.7k 1000 t2011: 3.9k 1000 t2012: 3.7k 1000 t2013: 3.6k 1000 t2014: 4.1k 1000 t2015: 4.2k 1000 t2016: 4.1k 1000 t2017: 4.0k 1000 t2018: 4.0k 1000 t2019: 4.0k 1000 t2020: 3.9k 1000 t2021: 4.1k 1000 t2022: 4.0k 1000 t2023: 3.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — processing in Northern Europe is 3,632 1000 t, measured in 2023.

That represents a change of down 8.8% on the previous year and up 2.0% over ten years.

Over the whole period, cereals - excluding beer — processing in Northern Europe peaked at 4,239 1000 t in 2015 and was at its lowest, 3,560 1000 t, in 2013.

That places Northern Europe 21st out of 31 groups with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,934 1000 t 3,560 1000 t 4,239 1000 t 10
2020s 3,904 1000 t 3,632 1000 t 4,107 1000 t 4

Countries ranked near Northern Europe

  1. 18 Myanmar 1,395 1000 t compare
  2. 19 Spain 1,159 1000 t compare
  3. 20 Austria 963 1000 t compare
  4. 21 Canada 949 1000 t compare
  5. 22 Viet Nam 848 1000 t compare
  6. 23 Australia and New Zealand 841 1000 t compare
  7. 24 Netherlands (Kingdom of the) 784 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is cereals - excluding beer — processing in Northern Europe?
Cereals - excluding beer — processing in Northern Europe was 3,632 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — processing recorded in Northern Europe?
The highest recorded value was 4,239 1000 t in 2015.
What is the lowest cereals - excluding beer — processing recorded in Northern Europe?
The lowest recorded value was 3,560 1000 t in 2013.
How does Northern Europe rank for cereals - excluding beer — processing?
Northern Europe ranks 21st out of 31 groups with data for 2023.
Is cereals - excluding beer — processing rising or falling in Northern Europe?
Over the last ten years it is up 2.0%. The long-run trend across the full record is flat.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,631 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.