Cereals - Excluding Beer — Processing in Northern Europe
Northern Europe: Cereals - Excluding Beer — Processing was 3,632 1000 t in 2023. ▬ Flat
Cereals - Excluding Beer — Processing in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — processing in Northern Europe is 3,632 1000 t, measured in 2023.
That represents a change of down 8.8% on the previous year and up 2.0% over ten years.
Over the whole period, cereals - excluding beer — processing in Northern Europe peaked at 4,239 1000 t in 2015 and was at its lowest, 3,560 1000 t, in 2013.
That places Northern Europe 21st out of 30 groups with data for 2023, putting it in the middle of the range.
Cereals - Excluding Beer — Processing in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,679 1000 t | — |
| 2011 | 3,858 1000 t | +4.9% |
| 2012 | 3,703 1000 t | -4.0% |
| 2013 | 3,560 1000 t | -3.9% |
| 2014 | 4,113 1000 t | +15.5% |
| 2015 | 4,239 1000 t | +3.1% |
| 2016 | 4,143 1000 t | -2.3% |
| 2017 | 4,014 1000 t | -3.1% |
| 2018 | 3,986 1000 t | -0.7% |
| 2019 | 4,042 1000 t | +1.4% |
| 2020 | 3,895 1000 t | -3.6% |
| 2021 | 4,107 1000 t | +5.4% |
| 2022 | 3,983 1000 t | -3.0% |
| 2023 | 3,632 1000 t | -8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,934 1000 t | 3,560 1000 t | 4,239 1000 t | 10 |
| 2020s | 3,904 1000 t | 3,632 1000 t | 4,107 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.78 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -12.24 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 4.84 % change on previous year (2017)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -7.32 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.6 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — processing in Northern Europe?
- Cereals - excluding beer — processing in Northern Europe was 3,632 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — processing recorded in Northern Europe?
- The highest recorded value was 4,239 1000 t in 2015.
- What is the lowest cereals - excluding beer — processing recorded in Northern Europe?
- The lowest recorded value was 3,560 1000 t in 2013.
- How does Northern Europe rank for cereals - excluding beer — processing?
- Northern Europe ranks 21st out of 30 groups with data for 2023.
- Is cereals - excluding beer — processing rising or falling in Northern Europe?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.