Cereals - Excluding Beer — Processing in Northern America
Northern America: Cereals - Excluding Beer — Processing was 42,640 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Processing in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 42,640 1000 t for cereals - excluding beer — processing in 2023. That is the highest value across all 14 years on record.
That represents a change of up 11.9% on the previous year and up 47.3% over ten years.
Over the whole period, cereals - excluding beer — processing in Northern America peaked at 42,640 1000 t in 2023 and was at its lowest, 27,871 1000 t, in 2015.
That places Northern America 3rd out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Processing in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 29,370 1000 t | — |
| 2011 | 29,963 1000 t | +2.0% |
| 2012 | 30,062 1000 t | +0.3% |
| 2013 | 28,953 1000 t | -3.7% |
| 2014 | 29,132 1000 t | +0.6% |
| 2015 | 27,871 1000 t | -4.3% |
| 2016 | 30,168 1000 t | +8.2% |
| 2017 | 29,247 1000 t | -3.1% |
| 2018 | 30,298 1000 t | +3.6% |
| 2019 | 38,156 1000 t | +25.9% |
| 2020 | 36,158 1000 t | -5.2% |
| 2021 | 37,534 1000 t | +3.8% |
| 2022 | 38,096 1000 t | +1.5% |
| 2023 | 42,640 1000 t | +11.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30,322 1000 t | 27,871 1000 t | 38,156 1000 t | 10 |
| 2020s | 38,607 1000 t | 36,158 1000 t | 42,640 1000 t | 4 |
Countries ranked near Northern America
- 1 United States 41,691 1000 t compare
- 2 China 15,263 1000 t compare
- 3 China, mainland 14,914 1000 t compare
- 4 Russian Federation 6,078 1000 t compare
- 4 Russia 6,078 1000 t compare
- 6 Mexico 5,323 1000 t compare
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — processing in Northern America?
- Cereals - excluding beer — processing in Northern America was 42,640 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — processing recorded in Northern America?
- The highest recorded value was 42,640 1000 t in 2023.
- What is the lowest cereals - excluding beer — processing recorded in Northern America?
- The lowest recorded value was 27,871 1000 t in 2015.
- How does Northern America rank for cereals - excluding beer — processing?
- Northern America ranks 3rd out of 30 groups with data for 2023.
- Is cereals - excluding beer — processing rising or falling in Northern America?
- Over the last ten years it is up 47.3%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.