Cereals - Excluding Beer — Processing in Iceland

Iceland: Cereals - Excluding Beer — Processing was 19 1000 t in 2023. ▬ Flat

Latest (2023)
19 1000 t
Change on year
unchanged
World rank
104th
of 161 countries
All-time high
20 1000 t
in 2015
All-time low
17 1000 t
in 2021
Years of data
14
2010–2023

Cereals - Excluding Beer — Processing in Iceland, 2010–2023

051015202010201620232010: 18 1000 t2011: 18 1000 t2012: 18 1000 t2013: 19 1000 t2014: 19 1000 t2015: 20 1000 t2016: 19 1000 t2017: 18 1000 t2018: 20 1000 t2019: 20 1000 t2020: 19 1000 t2021: 17 1000 t2022: 19 1000 t2023: 19 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — processing in Iceland stood at 19 1000 t.

That represents a change of unchanged over ten years.

Over the whole period, cereals - excluding beer — processing in Iceland peaked at 20 1000 t in 2015 and was at its lowest, 17 1000 t, in 2021.

That places Iceland 104th out of 161 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.9 1000 t 18 1000 t 20 1000 t 10
2020s 18.5 1000 t 17 1000 t 19 1000 t 4

Countries ranked near Iceland

  1. 101 Bhutan 27 1000 t compare
  2. 102 North Macedonia 22 1000 t compare
  3. 103 Eswatini 20 1000 t compare
  4. 104 Syrian Arab Republic 19 1000 t compare
  5. 106 Morocco 16 1000 t compare
  6. 107 Albania 15 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is cereals - excluding beer — processing in Iceland?
Cereals - excluding beer — processing in Iceland was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — processing recorded in Iceland?
The highest recorded value was 20 1000 t in 2015.
What is the lowest cereals - excluding beer — processing recorded in Iceland?
The lowest recorded value was 17 1000 t in 2021.
How does Iceland rank for cereals - excluding beer — processing?
Iceland ranks 104th out of 161 countries with data for 2023.
Is cereals - excluding beer — processing rising or falling in Iceland?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,631 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.