Cereals - Excluding Beer — Processing in Bhutan

Bhutan: Cereals - Excluding Beer — Processing was 27 1000 t in 2023. ▲ Rising

Latest (2023)
27 1000 t
Change on year
up 22.7%
World rank
101st
of 161 countries
All-time high
27 1000 t
in 2021
All-time low
16 1000 t
in 2020
Years of data
5
2019–2023

Cereals - Excluding Beer — Processing in Bhutan, 2019–2023

01020302019202120232019: 19 1000 t2020: 16 1000 t2021: 27 1000 t2022: 22 1000 t2023: 27 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — processing in Bhutan stood at 27 1000 t. That is the highest value across all 5 years on record.

That represents a change of up 22.7% on the previous year and up 42.1% over five years.

Bhutan ranks 101st of 161 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19 1000 t 19 1000 t 19 1000 t 1
2020s 23 1000 t 16 1000 t 27 1000 t 4

Countries ranked near Bhutan

  1. 98 Sri Lanka 34 1000 t compare
  2. 99 Uruguay 31 1000 t compare
  3. 100 Trinidad and Tobago 29 1000 t compare
  4. 102 North Macedonia 22 1000 t compare
  5. 103 Eswatini 20 1000 t compare
  6. 104 Iceland 19 1000 t compare
  7. 104 Syrian Arab Republic 19 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is cereals - excluding beer — processing in Bhutan?
Cereals - excluding beer — processing in Bhutan was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — processing recorded in Bhutan?
The highest recorded value was 27 1000 t in 2021.
What is the lowest cereals - excluding beer — processing recorded in Bhutan?
The lowest recorded value was 16 1000 t in 2020.
How does Bhutan rank for cereals - excluding beer — processing?
Bhutan ranks 101st out of 161 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.

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About this data

Indicator
Cereals - Excluding Beer — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,631 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.