Cereals - Excluding Beer — Processing in European Union (27)
European Union (27): Cereals - Excluding Beer — Processing was 20,209 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Processing in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — processing in European Union (27) stood at 20,209 1000 t.
Compared with earlier readings it is down 4.9% on the previous year and up 2.2% over ten years.
Over the whole period, cereals - excluding beer — processing in European Union (27) peaked at 21,891 1000 t in 2018 and was at its lowest, 18,514 1000 t, in 2010.
European Union (27) ranks 8th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Processing in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 18,514 1000 t | — |
| 2011 | 19,189 1000 t | +3.6% |
| 2012 | 19,635 1000 t | +2.3% |
| 2013 | 19,780 1000 t | +0.7% |
| 2014 | 20,157 1000 t | +1.9% |
| 2015 | 20,387 1000 t | +1.1% |
| 2016 | 20,915 1000 t | +2.6% |
| 2017 | 21,184 1000 t | +1.3% |
| 2018 | 21,891 1000 t | +3.3% |
| 2019 | 20,163 1000 t | -7.9% |
| 2020 | 20,330 1000 t | +0.8% |
| 2021 | 21,025 1000 t | +3.4% |
| 2022 | 21,244 1000 t | +1.0% |
| 2023 | 20,209 1000 t | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,182 1000 t | 18,514 1000 t | 21,891 1000 t | 10 |
| 2020s | 20,702 1000 t | 20,209 1000 t | 21,244 1000 t | 4 |
Countries ranked near European Union (27)
- 6 Mexico 5,323 1000 t compare
- 7 France 3,848 1000 t compare
- 8 Brazil 3,373 1000 t compare
- 9 Republic of Korea 2,973 1000 t compare
- 10 India 2,880 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 2,436 1000 t compare
- 11 United Kingdom 2,436 1000 t compare
More agriculture & rural data for European Union (27)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.9102 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.6372 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3256 % change on previous year (2017)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.6379 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — processing in European Union (27)?
- Cereals - excluding beer — processing in European Union (27) was 20,209 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — processing recorded in European Union (27)?
- The highest recorded value was 21,891 1000 t in 2018.
- What is the lowest cereals - excluding beer — processing recorded in European Union (27)?
- The lowest recorded value was 18,514 1000 t in 2010.
- How does European Union (27) rank for cereals - excluding beer — processing?
- European Union (27) ranks 8th out of 30 groups with data for 2023.
- Is cereals - excluding beer — processing rising or falling in European Union (27)?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.