Cereals - Excluding Beer — Processing in El Salvador

El Salvador: Cereals - Excluding Beer — Processing was 3 1000 t in 2023. ▼ Falling

Latest (2023)
3 1000 t
Change on year
unchanged
World rank
130th
of 161 countries
All-time high
26 1000 t
in 2014
All-time low
3 1000 t
in 2021
Years of data
14
2010–2023

Cereals - Excluding Beer — Processing in El Salvador, 2010–2023

5101520252010201620232010: 16 1000 t2011: 18 1000 t2012: 21 1000 t2013: 24 1000 t2014: 26 1000 t2015: 18 1000 t2016: 25 1000 t2017: 26 1000 t2018: 26 1000 t2019: 17 1000 t2020: 16 1000 t2021: 3 1000 t2022: 3 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — processing in El Salvador is 3 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 87.5% over ten years.

Over the whole period, cereals - excluding beer — processing in El Salvador peaked at 26 1000 t in 2014 and was at its lowest, 3 1000 t, in 2021.

That places El Salvador 130th out of 161 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.7 1000 t 16 1000 t 26 1000 t 10
2020s 6.25 1000 t 3 1000 t 16 1000 t 4

Countries ranked near El Salvador

  1. 130 Antigua and Barbuda 3 1000 t compare
  2. 130 Guyana 3 1000 t compare
  3. 130 Haiti 3 1000 t compare
  4. 130 Saint Lucia 3 1000 t compare
  5. 130 Suriname 3 1000 t compare
  6. 130 Melanesia 3 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is cereals - excluding beer — processing in El Salvador?
Cereals - excluding beer — processing in El Salvador was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — processing recorded in El Salvador?
The highest recorded value was 26 1000 t in 2014.
What is the lowest cereals - excluding beer — processing recorded in El Salvador?
The lowest recorded value was 3 1000 t in 2021.
How does El Salvador rank for cereals - excluding beer — processing?
El Salvador ranks 130th out of 161 countries with data for 2023.
Is cereals - excluding beer — processing rising or falling in El Salvador?
Over the last ten years it is down 87.5%. The long-run trend across the full record is falling.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,631 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.