Cereals - Excluding Beer — Processing in Antigua and Barbuda

Antigua and Barbuda: Cereals - Excluding Beer — Processing was 3 1000 t in 2023. ◆ Volatile

Latest (2023)
3 1000 t
Change on year
up 200.0%
World rank
130th
of 161 countries
All-time high
4 1000 t
in 2014
All-time low
0 1000 t
in 2011
Years of data
14
2010–2023

Cereals - Excluding Beer — Processing in Antigua and Barbuda, 2010–2023

012342010201620232010: 2 1000 t2011: 0 1000 t2012: 2 1000 t2013: 0 1000 t2014: 4 1000 t2015: 3 1000 t2016: 1 1000 t2017: 2 1000 t2018: 4 1000 t2019: 3 1000 t2020: 0 1000 t2021: 1 1000 t2022: 1 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — processing in Antigua and Barbuda stood at 3 1000 t.

Compared with earlier readings it is up 200.0% on the previous year and down 25.0% over five years.

Over the whole period, cereals - excluding beer — processing in Antigua and Barbuda peaked at 4 1000 t in 2014 and was at its lowest, 0 1000 t, in 2011.

That places Antigua and Barbuda 130th out of 161 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.1 1000 t 0 1000 t 4 1000 t 10
2020s 1.25 1000 t 0 1000 t 3 1000 t 4

Countries ranked near Antigua and Barbuda

  1. 130 El Salvador 3 1000 t compare
  2. 130 Guyana 3 1000 t compare
  3. 130 Haiti 3 1000 t compare
  4. 130 Saint Lucia 3 1000 t compare
  5. 130 Suriname 3 1000 t compare
  6. 130 Melanesia 3 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is cereals - excluding beer — processing in Antigua and Barbuda?
Cereals - excluding beer — processing in Antigua and Barbuda was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — processing recorded in Antigua and Barbuda?
The highest recorded value was 4 1000 t in 2014.
What is the lowest cereals - excluding beer — processing recorded in Antigua and Barbuda?
The lowest recorded value was 0 1000 t in 2011.
How does Antigua and Barbuda rank for cereals - excluding beer — processing?
Antigua and Barbuda ranks 130th out of 161 countries with data for 2023.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,631 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.