Cereals - Excluding Beer — Processing in Ecuador

Ecuador: Cereals - Excluding Beer — Processing was 117 1000 t in 2023. ▼ Falling

Latest (2023)
117 1000 t
Change on year
down 0.8%
World rank
70th
of 161 countries
All-time high
150 1000 t
in 2019
All-time low
108 1000 t
in 2021
Years of data
14
2010–2023

Cereals - Excluding Beer — Processing in Ecuador, 2010–2023

0501001502010201620232010: 143 1000 t2011: 140 1000 t2012: 145 1000 t2013: 149 1000 t2014: 141 1000 t2015: 131 1000 t2016: 132 1000 t2017: 138 1000 t2018: 147 1000 t2019: 150 1000 t2020: 133 1000 t2021: 108 1000 t2022: 118 1000 t2023: 117 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ecuador recorded 117 1000 t for cereals - excluding beer — processing in 2023.

The figure is down 0.8% on the previous year and down 21.5% over ten years.

Over the whole period, cereals - excluding beer — processing in Ecuador peaked at 150 1000 t in 2019 and was at its lowest, 108 1000 t, in 2021.

That places Ecuador 70th out of 161 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 141.6 1000 t 131 1000 t 150 1000 t 10
2020s 119 1000 t 108 1000 t 133 1000 t 4

Countries ranked near Ecuador

  1. 67 Malaysia 138 1000 t compare
  2. 68 Ghana 133 1000 t compare
  3. 69 Finland 125 1000 t compare
  4. 70 Croatia 117 1000 t compare
  5. 70 Pakistan 117 1000 t compare
  6. 73 Kyrgyzstan 103 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is cereals - excluding beer — processing in Ecuador?
Cereals - excluding beer — processing in Ecuador was 117 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — processing recorded in Ecuador?
The highest recorded value was 150 1000 t in 2019.
What is the lowest cereals - excluding beer — processing recorded in Ecuador?
The lowest recorded value was 108 1000 t in 2021.
How does Ecuador rank for cereals - excluding beer — processing?
Ecuador ranks 70th out of 161 countries with data for 2023.
Is cereals - excluding beer — processing rising or falling in Ecuador?
Over the last ten years it is down 21.5%. The long-run trend across the full record is falling.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,631 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.