Cereals - Excluding Beer — Other uses in Western Africa
Western Africa: Cereals - Excluding Beer — Other uses was 3,431 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Other uses in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — other uses in Western Africa is 3,431 1000 t, measured in 2023.
The figure is down 0.3% on the previous year and up 178.9% over ten years.
Over the whole period, cereals - excluding beer — other uses in Western Africa peaked at 3,441 1000 t in 2022 and was at its lowest, 899 1000 t, in 2010.
Western Africa ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Other uses in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 899 1000 t | — |
| 2011 | 1,023 1000 t | +13.8% |
| 2012 | 1,354 1000 t | +32.4% |
| 2013 | 1,230 1000 t | -9.2% |
| 2014 | 2,406 1000 t | +95.6% |
| 2015 | 1,969 1000 t | -18.2% |
| 2016 | 2,158 1000 t | +9.6% |
| 2017 | 2,552 1000 t | +18.3% |
| 2018 | 1,788 1000 t | -29.9% |
| 2019 | 3,196 1000 t | +78.7% |
| 2020 | 3,060 1000 t | -4.3% |
| 2021 | 3,127 1000 t | +2.2% |
| 2022 | 3,441 1000 t | +10.0% |
| 2023 | 3,431 1000 t | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,858 1000 t | 899 1000 t | 3,196 1000 t | 10 |
| 2020s | 3,265 1000 t | 3,060 1000 t | 3,441 1000 t | 4 |
Countries ranked near Western Africa
- 16 Russian Federation 1,607 1000 t compare
- 17 Belgium 1,601 1000 t compare
- 18 Bangladesh 1,571 1000 t compare
- 19 Spain 1,366 1000 t compare
- 20 Ghana 1,347 1000 t compare
- 21 Nepal 1,122 1000 t compare
- 22 Australia and New Zealand 1,114 1000 t compare
More agriculture & rural data for Western Africa
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.23 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.6583 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — other uses in Western Africa?
- Cereals - excluding beer — other uses in Western Africa was 3,431 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — other uses recorded in Western Africa?
- The highest recorded value was 3,441 1000 t in 2022.
- What is the lowest cereals - excluding beer — other uses recorded in Western Africa?
- The lowest recorded value was 899 1000 t in 2010.
- How does Western Africa rank for cereals - excluding beer — other uses?
- Western Africa ranks 19th out of 29 groups with data for 2023.
- Is cereals - excluding beer — other uses rising or falling in Western Africa?
- Over the last ten years it is up 178.9%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.