Cereals - Excluding Beer — Other uses in Northern Europe
Northern Europe: Cereals - Excluding Beer — Other uses was 4,860 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Other uses in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 4,860 1000 t for cereals - excluding beer — other uses in 2023.
The figure is down 11.5% on the previous year and up 32.3% over ten years.
Over the whole period, cereals - excluding beer — other uses in Northern Europe peaked at 5,545 1000 t in 2021 and was at its lowest, 2,534 1000 t, in 2011.
Northern Europe ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Other uses in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,858 1000 t | — |
| 2011 | 2,534 1000 t | -11.3% |
| 2012 | 2,845 1000 t | +12.3% |
| 2013 | 3,674 1000 t | +29.1% |
| 2014 | 3,674 1000 t | +0.0% |
| 2015 | 4,057 1000 t | +10.4% |
| 2016 | 3,957 1000 t | -2.5% |
| 2017 | 4,222 1000 t | +6.7% |
| 2018 | 4,140 1000 t | -1.9% |
| 2019 | 4,753 1000 t | +14.8% |
| 2020 | 4,889 1000 t | +2.9% |
| 2021 | 5,545 1000 t | +13.4% |
| 2022 | 5,491 1000 t | -1.0% |
| 2023 | 4,860 1000 t | -11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,671 1000 t | 2,534 1000 t | 4,753 1000 t | 10 |
| 2020s | 5,196 1000 t | 4,860 1000 t | 5,545 1000 t | 4 |
Countries ranked near Northern Europe
- 13 Poland 2,418 1000 t compare
- 14 Norway 2,410 1000 t compare
- 14 Timor-Leste 0 1000 t
- 15 United Kingdom of Great Britain and Northern Ireland 1,850 1000 t compare
- 16 Russian Federation 1,607 1000 t compare
- 17 Belgium 1,601 1000 t compare
- 18 Bangladesh 1,571 1000 t compare
- 19 Spain 1,366 1000 t compare
More agriculture & rural data for Northern Europe
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — other uses in Northern Europe?
- Cereals - excluding beer — other uses in Northern Europe was 4,860 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — other uses recorded in Northern Europe?
- The highest recorded value was 5,545 1000 t in 2021.
- What is the lowest cereals - excluding beer — other uses recorded in Northern Europe?
- The lowest recorded value was 2,534 1000 t in 2011.
- How does Northern Europe rank for cereals - excluding beer — other uses?
- Northern Europe ranks 16th out of 29 groups with data for 2023.
- Is cereals - excluding beer — other uses rising or falling in Northern Europe?
- Over the last ten years it is up 32.3%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.