Cereals - Excluding Beer — Other uses in Northern Africa
Northern Africa: Cereals - Excluding Beer — Other uses was 2,421 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Other uses in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — other uses in Northern Africa is 2,421 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 9.3% on the previous year and down 37.0% over ten years.
Over the whole period, cereals - excluding beer — other uses in Northern Africa peaked at 7,050 1000 t in 2016 and was at its lowest, 2,421 1000 t, in 2023.
That places Northern Africa 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Other uses in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,827 1000 t | — |
| 2011 | 3,370 1000 t | +19.2% |
| 2012 | 4,193 1000 t | +24.4% |
| 2013 | 3,844 1000 t | -8.3% |
| 2014 | 3,577 1000 t | -6.9% |
| 2015 | 3,407 1000 t | -4.8% |
| 2016 | 7,050 1000 t | +106.9% |
| 2017 | 4,171 1000 t | -40.8% |
| 2018 | 5,546 1000 t | +33.0% |
| 2019 | 4,366 1000 t | -21.3% |
| 2020 | 2,689 1000 t | -38.4% |
| 2021 | 2,535 1000 t | -5.7% |
| 2022 | 2,670 1000 t | +5.3% |
| 2023 | 2,421 1000 t | -9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,235 1000 t | 2,827 1000 t | 7,050 1000 t | 10 |
| 2020s | 2,579 1000 t | 2,421 1000 t | 2,689 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.4258 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -6.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.36 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.62 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — other uses in Northern Africa?
- Cereals - excluding beer — other uses in Northern Africa was 2,421 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — other uses recorded in Northern Africa?
- The highest recorded value was 7,050 1000 t in 2016.
- What is the lowest cereals - excluding beer — other uses recorded in Northern Africa?
- The lowest recorded value was 2,421 1000 t in 2023.
- How does Northern Africa rank for cereals - excluding beer — other uses?
- Northern Africa ranks 23rd out of 29 groups with data for 2023.
- Is cereals - excluding beer — other uses rising or falling in Northern Africa?
- Over the last ten years it is down 37.0%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.