Cereals - Excluding Beer — Other uses in Middle Africa
Middle Africa: Cereals - Excluding Beer — Other uses was 207 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Other uses in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — other uses in Middle Africa stood at 207 1000 t.
The figure is up 444.7% on the previous year and up 4.0% over ten years.
Over the whole period, cereals - excluding beer — other uses in Middle Africa peaked at 297 1000 t in 2017 and was at its lowest, 8 1000 t, in 2019.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals - Excluding Beer — Other uses in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 157 1000 t | — |
| 2011 | 172 1000 t | +9.6% |
| 2012 | 187 1000 t | +8.7% |
| 2013 | 199 1000 t | +6.4% |
| 2014 | 209 1000 t | +5.0% |
| 2015 | 231 1000 t | +10.5% |
| 2016 | 226 1000 t | -2.2% |
| 2017 | 297 1000 t | +31.4% |
| 2018 | 166 1000 t | -44.1% |
| 2019 | 8 1000 t | -95.2% |
| 2020 | 15 1000 t | +87.5% |
| 2021 | 36 1000 t | +140.0% |
| 2022 | 38 1000 t | +5.6% |
| 2023 | 207 1000 t | +444.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 185.2 1000 t | 8 1000 t | 297 1000 t | 10 |
| 2020s | 74 1000 t | 15 1000 t | 207 1000 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -4.87 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — other uses in Middle Africa?
- Cereals - excluding beer — other uses in Middle Africa was 207 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — other uses recorded in Middle Africa?
- The highest recorded value was 297 1000 t in 2017.
- What is the lowest cereals - excluding beer — other uses recorded in Middle Africa?
- The lowest recorded value was 8 1000 t in 2019.
- How does Middle Africa rank for cereals - excluding beer — other uses?
- Middle Africa ranks 7th out of 18 regions with data for 2023.
- Is cereals - excluding beer — other uses rising or falling in Middle Africa?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.