Cereals - Excluding Beer — Other uses in Argentina
Argentina: Cereals - Excluding Beer — Other uses was 3,025 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Other uses in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Argentina recorded 3,025 1000 t for cereals - excluding beer — other uses in 2023.
The figure is up 2.3% on the previous year and up 77.0% over ten years.
Over the whole period, cereals - excluding beer — other uses in Argentina peaked at 3,136 1000 t in 2018 and was at its lowest, 1,245 1000 t, in 2010.
That places Argentina 9th out of 155 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Other uses in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,245 1000 t | — |
| 2011 | 1,288 1000 t | +3.5% |
| 2012 | 1,384 1000 t | +7.5% |
| 2013 | 1,709 1000 t | +23.5% |
| 2014 | 2,338 1000 t | +36.8% |
| 2015 | 2,225 1000 t | -4.8% |
| 2016 | 2,282 1000 t | +2.6% |
| 2017 | 3,117 1000 t | +36.6% |
| 2018 | 3,136 1000 t | +0.6% |
| 2019 | 2,419 1000 t | -22.9% |
| 2020 | 2,181 1000 t | -9.8% |
| 2021 | 2,841 1000 t | +30.3% |
| 2022 | 2,957 1000 t | +4.1% |
| 2023 | 3,025 1000 t | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,114 1000 t | 1,245 1000 t | 3,136 1000 t | 10 |
| 2020s | 2,751 1000 t | 2,181 1000 t | 3,025 1000 t | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cereals - excluding beer — other uses in Argentina?
- Cereals - excluding beer — other uses in Argentina was 3,025 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — other uses recorded in Argentina?
- The highest recorded value was 3,136 1000 t in 2018.
- What is the lowest cereals - excluding beer — other uses recorded in Argentina?
- The lowest recorded value was 1,245 1000 t in 2010.
- How does Argentina rank for cereals - excluding beer — other uses?
- Argentina ranks 9th out of 155 countries with data for 2023.
- Is cereals - excluding beer — other uses rising or falling in Argentina?
- Over the last ten years it is up 77.0%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.