Cereals - Excluding Beer — Other uses in Italy
Italy: Cereals - Excluding Beer — Other uses was 514 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Other uses in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — other uses in Italy stood at 514 1000 t.
That represents a change of up 3.0% on the previous year and up 25.7% over ten years.
Over the whole period, cereals - excluding beer — other uses in Italy peaked at 858 1000 t in 2020 and was at its lowest, 377 1000 t, in 2011.
Italy ranks 34th of 155 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Other uses in Italy, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 423 1000 t | — |
| 2011 | 377 1000 t | -10.9% |
| 2012 | 381 1000 t | +1.1% |
| 2013 | 409 1000 t | +7.3% |
| 2014 | 416 1000 t | +1.7% |
| 2015 | 423 1000 t | +1.7% |
| 2016 | 439 1000 t | +3.8% |
| 2017 | 452 1000 t | +3.0% |
| 2018 | 541 1000 t | +19.7% |
| 2019 | 794 1000 t | +46.8% |
| 2020 | 858 1000 t | +8.1% |
| 2021 | 744 1000 t | -13.3% |
| 2022 | 499 1000 t | -32.9% |
| 2023 | 514 1000 t | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 465.5 1000 t | 377 1000 t | 794 1000 t | 10 |
| 2020s | 653.75 1000 t | 499 1000 t | 858 1000 t | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is cereals - excluding beer — other uses in Italy?
- Cereals - excluding beer — other uses in Italy was 514 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — other uses recorded in Italy?
- The highest recorded value was 858 1000 t in 2020.
- What is the lowest cereals - excluding beer — other uses recorded in Italy?
- The lowest recorded value was 377 1000 t in 2011.
- How does Italy rank for cereals - excluding beer — other uses?
- Italy ranks 34th out of 155 countries with data for 2023.
- Is cereals - excluding beer — other uses rising or falling in Italy?
- Over the last ten years it is up 25.7%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.