Cereals - Excluding Beer — Other uses in Bulgaria
Bulgaria: Cereals - Excluding Beer — Other uses was 406 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Other uses in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — other uses in Bulgaria is 406 1000 t, measured in 2023.
The figure is down 6.2% on the previous year and up 47.1% over ten years.
Over the whole period, cereals - excluding beer — other uses in Bulgaria peaked at 654 1000 t in 2010 and was at its lowest, 57 1000 t, in 2015.
Bulgaria ranks 36th of 155 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Other uses in Bulgaria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 654 1000 t | — |
| 2011 | 412 1000 t | -37.0% |
| 2012 | 302 1000 t | -26.7% |
| 2013 | 276 1000 t | -8.6% |
| 2014 | 239 1000 t | -13.4% |
| 2015 | 57 1000 t | -76.2% |
| 2016 | 458 1000 t | +703.5% |
| 2017 | 303 1000 t | -33.8% |
| 2018 | 250 1000 t | -17.5% |
| 2019 | 376 1000 t | +50.4% |
| 2020 | 328 1000 t | -12.8% |
| 2021 | 366 1000 t | +11.6% |
| 2022 | 433 1000 t | +18.3% |
| 2023 | 406 1000 t | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 332.7 1000 t | 57 1000 t | 654 1000 t | 10 |
| 2020s | 383.25 1000 t | 328 1000 t | 433 1000 t | 4 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cereals - excluding beer — other uses in Bulgaria?
- Cereals - excluding beer — other uses in Bulgaria was 406 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — other uses recorded in Bulgaria?
- The highest recorded value was 654 1000 t in 2010.
- What is the lowest cereals - excluding beer — other uses recorded in Bulgaria?
- The lowest recorded value was 57 1000 t in 2015.
- How does Bulgaria rank for cereals - excluding beer — other uses?
- Bulgaria ranks 36th out of 155 countries with data for 2023.
- Is cereals - excluding beer — other uses rising or falling in Bulgaria?
- Over the last ten years it is up 47.1%. The long-run trend across the full record is falling.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.