Cereals - Excluding Beer — Other uses in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Cereals - Excluding Beer — Other uses was 82 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Other uses in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — other uses in Bolivia (Plurinational State of) stood at 82 1000 t.
The figure is down 20.4% on the previous year and up 290.5% over ten years.
Over the whole period, cereals - excluding beer — other uses in Bolivia (Plurinational State of) peaked at 129 1000 t in 2017 and was at its lowest, 15 1000 t, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals - Excluding Beer — Other uses in Bolivia (Plurinational State of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 15 1000 t | — |
| 2011 | 17 1000 t | +13.3% |
| 2012 | 18 1000 t | +5.9% |
| 2013 | 21 1000 t | +16.7% |
| 2014 | 27 1000 t | +28.6% |
| 2015 | 29 1000 t | +7.4% |
| 2016 | 102 1000 t | +251.7% |
| 2017 | 129 1000 t | +26.5% |
| 2018 | 113 1000 t | -12.4% |
| 2019 | 107 1000 t | -5.3% |
| 2020 | 119 1000 t | +11.2% |
| 2021 | 125 1000 t | +5.0% |
| 2022 | 103 1000 t | -17.6% |
| 2023 | 82 1000 t | -20.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57.8 1000 t | 15 1000 t | 129 1000 t | 10 |
| 2020s | 107.25 1000 t | 82 1000 t | 125 1000 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Cabbages — Area harvested, annual growth rate 3.87 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -7.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.01 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.86 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -5.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.77 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 11.06 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -3.52 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -1.82 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — other uses in Bolivia (Plurinational State of)?
- Cereals - excluding beer — other uses in Bolivia (Plurinational State of) was 82 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — other uses recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 129 1000 t in 2017.
- What is the lowest cereals - excluding beer — other uses recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 15 1000 t in 2010.
- How does Bolivia (Plurinational State of) rank for cereals - excluding beer — other uses?
- Bolivia (Plurinational State of) ranks 9th out of 18 groups with data for 2023.
- Is cereals - excluding beer — other uses rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 290.5%. The long-run trend across the full record is volatile.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.