Cereals - Excluding Beer — Losses in Madagascar

Madagascar: Cereals - Excluding Beer — Losses was 529 1000 t in 2023. ▲ Rising

Latest (2023)
529 1000 t
Change on year
up 5.0%
World rank
37th
of 174 countries
All-time high
529 1000 t
in 2023
All-time low
373 1000 t
in 2017
Years of data
14
2010–2023

Cereals - Excluding Beer — Losses in Madagascar, 2010–2023

02004006002010201620232010: 494 1000 t2011: 451 1000 t2012: 477 1000 t2013: 379 1000 t2014: 415 1000 t2015: 388 1000 t2016: 397 1000 t2017: 373 1000 t2018: 413 1000 t2019: 435 1000 t2020: 436 1000 t2021: 454 1000 t2022: 504 1000 t2023: 529 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Madagascar recorded 529 1000 t for cereals - excluding beer — losses in 2023. That is the highest value across all 14 years on record.

The figure is up 5.0% on the previous year and up 39.6% over ten years.

Over the whole period, cereals - excluding beer — losses in Madagascar peaked at 529 1000 t in 2023 and was at its lowest, 373 1000 t, in 2017.

That places Madagascar 37th out of 174 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 422.2 1000 t 373 1000 t 494 1000 t 10
2020s 480.75 1000 t 436 1000 t 529 1000 t 4

Countries ranked near Madagascar

  1. 34 Niger 682 1000 t compare
  2. 35 Australia and New Zealand 586 1000 t compare
  3. 36 Australia 554 1000 t compare
  4. 38 Senegal 499 1000 t compare
  5. 39 Côte d'Ivoire 482 1000 t compare
  6. 40 Malawi 463 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is cereals - excluding beer — losses in Madagascar?
Cereals - excluding beer — losses in Madagascar was 529 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — losses recorded in Madagascar?
The highest recorded value was 529 1000 t in 2023.
What is the lowest cereals - excluding beer — losses recorded in Madagascar?
The lowest recorded value was 373 1000 t in 2017.
How does Madagascar rank for cereals - excluding beer — losses?
Madagascar ranks 37th out of 174 countries with data for 2023.
Is cereals - excluding beer — losses rising or falling in Madagascar?
Over the last ten years it is up 39.6%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.