Cereals - Excluding Beer — Losses in Cambodia

Cambodia: Cereals - Excluding Beer — Losses was 866 1000 t in 2023. ▲ Rising

Latest (2023)
866 1000 t
Change on year
up 15.0%
World rank
27th
of 174 countries
All-time high
866 1000 t
in 2023
All-time low
451 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Losses in Cambodia, 2010–2023

02004006008002010201620232010: 451 1000 t2011: 464 1000 t2012: 520 1000 t2013: 520 1000 t2014: 549 1000 t2015: 527 1000 t2016: 597 1000 t2017: 641 1000 t2018: 734 1000 t2019: 681 1000 t2020: 700 1000 t2021: 743 1000 t2022: 753 1000 t2023: 866 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — losses in Cambodia stood at 866 1000 t. That is the highest value across all 14 years on record.

The figure is up 15.0% on the previous year and up 66.5% over ten years.

Over the whole period, cereals - excluding beer — losses in Cambodia peaked at 866 1000 t in 2023 and was at its lowest, 451 1000 t, in 2010.

Cambodia ranks 27th of 174 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 568.4 1000 t 451 1000 t 734 1000 t 10
2020s 765.5 1000 t 700 1000 t 866 1000 t 4

Countries ranked near Cambodia

  1. 24 Ukraine 1,011 1000 t compare
  2. 25 Iran (Islamic Republic of) 934 1000 t compare
  3. 26 Algeria 931 1000 t compare
  4. 27 Ghana 866 1000 t compare
  5. 29 Morocco 790 1000 t compare
  6. 30 Afghanistan 749 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is cereals - excluding beer — losses in Cambodia?
Cereals - excluding beer — losses in Cambodia was 866 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — losses recorded in Cambodia?
The highest recorded value was 866 1000 t in 2023.
What is the lowest cereals - excluding beer — losses recorded in Cambodia?
The lowest recorded value was 451 1000 t in 2010.
How does Cambodia rank for cereals - excluding beer — losses?
Cambodia ranks 27th out of 174 countries with data for 2023.
Is cereals - excluding beer — losses rising or falling in Cambodia?
Over the last ten years it is up 66.5%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Losses in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-losses/cambodia/

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About this data

Indicator
Cereals - Excluding Beer — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.