Cereals - Excluding Beer — Losses in Algeria
Algeria: Cereals - Excluding Beer — Losses was 931 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Losses in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — losses in Algeria is 931 1000 t, measured in 2023.
The figure is down 9.4% on the previous year and down 4.5% over ten years.
Over the whole period, cereals - excluding beer — losses in Algeria peaked at 1,253 1000 t in 2018 and was at its lowest, 795 1000 t, in 2010.
That places Algeria 30th out of 185 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Losses in Algeria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 795 1000 t | — |
| 2011 | 1,011 1000 t | +27.2% |
| 2012 | 980 1000 t | -3.1% |
| 2013 | 975 1000 t | -0.5% |
| 2014 | 1,064 1000 t | +9.1% |
| 2015 | 1,143 1000 t | +7.4% |
| 2016 | 1,127 1000 t | -1.4% |
| 2017 | 1,103 1000 t | -2.1% |
| 2018 | 1,253 1000 t | +13.6% |
| 2019 | 1,131 1000 t | -9.7% |
| 2020 | 1,153 1000 t | +1.9% |
| 2021 | 1,025 1000 t | -11.1% |
| 2022 | 1,028 1000 t | +0.3% |
| 2023 | 931 1000 t | -9.4% |
Algeria compared with similar countries
- Algeria's 931 1000 t is above the median for upper middle income countries, which is 96 1000 t, 9.7× the median. (49 countries reporting)
- Algeria's 931 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 108 1000 t, 8.6× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,058 1000 t | 795 1000 t | 1,253 1000 t | 10 |
| 2020s | 1,034 1000 t | 931 1000 t | 1,153 1000 t | 4 |
Countries ranked near Algeria
- 28 Ukraine 1,011 1000 t compare
- 29 Iran (Islamic Republic of) 934 1000 t compare
- 31 Cambodia 866 1000 t compare
- 31 Ghana 866 1000 t compare
- 33 South Africa 816 1000 t compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is cereals - excluding beer — losses in Algeria?
- Cereals - excluding beer — losses in Algeria was 931 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — losses recorded in Algeria?
- The highest recorded value was 1,253 1000 t in 2018.
- What is the lowest cereals - excluding beer — losses recorded in Algeria?
- The lowest recorded value was 795 1000 t in 2010.
- How does Algeria rank for cereals - excluding beer — losses?
- Algeria ranks 30th out of 185 countries with data for 2023.
- Is cereals - excluding beer — losses rising or falling in Algeria?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.