Cereals - Excluding Beer — Import quantity in South-Eastern Asia

South-Eastern Asia: Cereals - Excluding Beer — Import quantity was 69,890 1000 t in 2023. ▲ Rising

Latest (2023)
69,890 1000 t
Change on year
up 17.0%
Rank
11th
of 31 groups
All-time high
69,890 1000 t
in 2023
All-time low
32,396 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Import quantity in South-Eastern Asia, 2010–2023

020.0k40.0k60.0k2010201620232010: 32.4k 1000 t2011: 35.3k 1000 t2012: 35.5k 1000 t2013: 32.6k 1000 t2014: 40.4k 1000 t2015: 48.1k 1000 t2016: 55.6k 1000 t2017: 49.8k 1000 t2018: 58.2k 1000 t2019: 61.3k 1000 t2020: 63.2k 1000 t2021: 64.2k 1000 t2022: 59.7k 1000 t2023: 69.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

South-Eastern Asia recorded 69,890 1000 t for cereals - excluding beer — import quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 17.0% on the previous year and up 114.5% over ten years.

Over the whole period, cereals - excluding beer — import quantity in South-Eastern Asia peaked at 69,890 1000 t in 2023 and was at its lowest, 32,396 1000 t, in 2010.

That places South-Eastern Asia 11th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 44,929 1000 t 32,396 1000 t 61,344 1000 t 10
2020s 64,240 1000 t 59,744 1000 t 69,890 1000 t 4

Countries ranked near South-Eastern Asia

  1. 8 Germany 19,672 1000 t compare
  2. 9 Italy 19,147 1000 t compare
  3. 10 Indonesia 17,747 1000 t compare
  4. 11 Republic of Korea 17,704 1000 t compare
  5. 12 Egypt 17,081 1000 t compare
  6. 13 Belgium 15,698 1000 t compare
  7. 14 Saudi Arabia 12,690 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is cereals - excluding beer — import quantity in South-Eastern Asia?
Cereals - excluding beer — import quantity in South-Eastern Asia was 69,890 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — import quantity recorded in South-Eastern Asia?
The highest recorded value was 69,890 1000 t in 2023.
What is the lowest cereals - excluding beer — import quantity recorded in South-Eastern Asia?
The lowest recorded value was 32,396 1000 t in 2010.
How does South-Eastern Asia rank for cereals - excluding beer — import quantity?
South-Eastern Asia ranks 11th out of 31 groups with data for 2023.
Is cereals - excluding beer — import quantity rising or falling in South-Eastern Asia?
Over the last ten years it is up 114.5%. The long-run trend across the full record is rising.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.